5502 baker flawless fudge Recipes
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brown rice, rice flour, xanthan gum, salt, baking powder and9 Morebrown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, white chocolate chips (about 1/3 cup), andes mints candies, chopped (about 18 mints)30 min, 14 ingredients
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sugar, butter or 3/4 cup margarine, evaporated milk and4 Moresugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla30 min, 7 ingredients
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sweetened condensed milk, unsweetened baking chocolate and9 Moresweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.10 min, 11 ingredients
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chocolate wafer cookies, butter, melted and4 Morechocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)6 ingredients
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Fabulous Flawless Fudge
sweetened condensed milk, semi sweet chocolate chips and3 Moresweetened condensed milk, semi sweet chocolate chips, vanilla, salt (will add shine to the chocolate), coarsely chopped nuts (your favorite kind - optional)5 ingredients -
Black Bean Fudge - No Sugar Added
black beans , 15 oz can, xylitol, canola oil and4 Moreblack beans , 15 oz can, xylitol, canola oil, bakers chocolate, scoop chocolate whey protein, cocoa nibs, water (approximate)8 ingredients -
The Perfect Fudge
sugar, butter, evaporated milk and4 Moresugar, butter, evaporated milk, bakers semi-sweet chocolate baking squares, marshmallow creme, vanilla extract or 1 tsp orange extract, pecans, chopped15 min, 7 ingredients -
Philly Fudge
cream cheese, sugar, bakers chocolate, melted and cooled and3 Morecream cheese, sugar, bakers chocolate, melted and cooled, vanill, das of salt, chopped nuts6 ingredients -
Chocolate Marshallow Cream Cheese Fudge
cream cheese softened, powdered sugar and5 Morecream cheese softened, powdered sugar, bakers unsweetened chocolate melted, vanilla, salt, marshmallows, chopped nuts7 ingredients -
Savannah Chocolate Cake With Hot Fudge Sauce
savannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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