5888 baker fabulously flawless fudge Recipes

pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate (2 package), sweetened condensed milk, vanilla

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

sugar, butter, milk, vanilla, marshmallows, chocolate chips, hershey chocolate (broken in pieces), bakers unsweetened chocolate, chopped walnuts

bakers white chocolate baking squares, eagle brand sweetened condensed milk, crushed oreo cookies

brown sugar, cocoa powder, cornstarch, boiling water, boiling water, vanilla

baker semisweet chocolate, butter, brown sugar , firmly packed, eggs, flour, baking powder, chopped pecans (optional)

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

sweetened condensed milk, semi sweet chocolate chips, vanilla, salt (will add shine to the chocolate), coarsely chopped nuts (your favorite kind - optional)

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

bakers semisweet chocolate, sweetened condensed milk, vanilla extract, chopped nuts (optional)

bakers semi sweet chocolate, sweetened condensed milk, vanilla, peanut butter

sugar, marshmallow creme, butter or 1 cup margarine, andes mint baking chips, evaporated milk (about 2/3 cup), vanilla extract

eggs, room temperature, semisweet chocolate, chopped, unsalted butter, pure vanilla extract, ground cinnamon, heavy cream, dark chocolate, chopped

half-and-half, water, splenda sugar substitute (5 individual-size packets), cocoa powder, ricotta cheese (tub ), cool whip (1/2 tub ), sour cream, sugar-free instant chocolate fudge pudding mix, sugar-free instant cheesecake pudding mix

heavy cream, instant expresso, bittewrsweet choclate chopped, sugar, fresh clean uncracked egg, pure vanilla extract, salt