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Fabulous Flourless Fudge Brownies Recipe

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Fabulous Flourless Fudge Brownies
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Ingredients
7
Count
Nutrition
437
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Prepare a 9-inch square baking pan by lining it with foil and spraying the foil with nonstick cooking spray or brushing it with vegetable oil.
  3. Melt the semisweet chocolate and the butter in a double boiler (a pan set over a hot water bath); stir until smooth.
  4. Add vanilla and cinnamon; stir thoroughly to combine.
  5. Remove mixture from the heat and cool to room temperature.
  6. In the bowl of your stand mixer, beat the eggs on high speed until very frothy and about triple in volume (approximately 5 minutes).
  7. Fold half of the beaten eggs into the chocolate mixture and combine.
  8. Then fold in the remaining egg.
  9. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  10. Place the pan of brownie batter into a larger pan, like a roasting pan and fill that pan with hot water half way up the side of the smaller pan containing the batter.
  11. Place the pan on the middle rack of the preheated oven and bake for 15 minutes.
  12. Turn off the oven but keep the brownies in the closed oven for another 10 minutes.
  13. After 10 minutes, remove the brownies pan from the larger water bath pan and place it on a wire rack to cool while making the glaze.
  14. To make the glaze, heat the cream and the dark chocolate in a double boiler over simmering water.
  15. Stir until the chocolate is melted and the mixture is smooth.
  16. Pour the hot glaze over the brownies and smooth it out with a spatula.
  17. Set the pan aside to cool completely.
  18. When cool, cover the pan with plastic wrap and refrigerate overnight.
  19. Cut chilled brownie into 12 squares.
  20. Brownies taste best when allowed to come to room temperature for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.61 Kcal (1828 kJ)
Calories from fat 309.93 Kcal
% Daily Value*
Total Fat 34.44g 53%
Cholesterol 137.85mg 46%
Sodium 45.5mg 2%
Potassium 249.89mg 5%
Total Carbs 33.51g 11%
Sugars 27.96g 112%
Dietary Fiber 3.33g 13%
Protein 5.67g 11%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 439.12 Kcal (1839 kJ)
Calories from fat 311.71 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 138.64mg 46%
Sodium 45.76mg 2%
Potassium 251.32mg 5%
Total Carbs 33.71g 11%
Sugars 28.12g 112%
Dietary Fiber 3.35g 13%
Protein 5.7g 11%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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