128402 baked zucchini vegetarian epicure Recipes
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zucchini (peel , cut lengthwise, remove seeds, slice 1/4-... and12 Morezucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust16 min, 13 ingredients
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zucchini (9-inch or equivalent), minced onion and6 Morezucchini (9-inch or equivalent), minced onion, breadcrumbs, fine (your own or seasoned boxed), parmesan cheese, grated (can sub romano or blend), garlic, chopped (roasted or not), oregano, pepper, oil, enough to coat (preferably olive)1 hour 10 min, 8 ingredients
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zucchini , about 2 1/2 lbs, salt, garlic, minced and7 Morezucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese16 min, 10 ingredients
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Zucchini cakes-my mom's recipe...wonderful summer side dishzucchini, shredded, salt, chopped yellow onion and5 Morezucchini, shredded, salt, chopped yellow onion, butter or 1 tbsp margarine, eggs, slightly beaten, flour, pepper, oil (for frying )18 min, 8 ingredients
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Zucchini Casserole to Die Forzucchini (large, grated or diced ), grated carrot and5 Morezucchini (large, grated or diced ), grated carrot, diced onion, butter, cream of chicken soup, sour cream45 min, 7 ingredients
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