219 baked ziti sauce cheese Recipes

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

ground beef, onion, chopped, garlic cloves, minced, spaghetti sauce, diced tomatoes, undrained, tomato paste, water, minced fresh parsley, worcestershire sauce, dried basil, dried oregano, divided, ziti or small tube pasta, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, egg, lightly beaten, salt, pepper

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

ziti or small tube pasta, cartons (10 oz each) refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ziti pasta or 1 (16 oz) package penne pasta, cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

dry ziti pasta, onion, chopped, lean ground beef, spaghetti sauce, provolone cheese, sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

dry ziti pasta, ricotta cheese, prepared pasta sauce, shredded mozzarella cheese, shredded parmesan cheese

uncooked ziti pasta, spaghetti sauce, divided, ricotta cheese, shredded mozzarella cheese, fresh parsley, chopped, egg, slightly beaten, dried oregano, garlic powder, black pepper, parmesan cheese, grated

whole-milk cottage cheese (you could use 1 percent, but do not use nonfat cottage cheese...it will break when baked), eggs, lightly beaten, parmesan cheese, grated (about 1 1/2 cups), salt, ziti pasta (or other short , tubular pasta), extra virgin olive oil, garlic cloves, minced, tomato sauce (i like cento or pastene), diced tomatoes, dried oregano, chopped fresh basil, sugar, salt & freshly ground black pepper, to taste, cornstarch, heavy cream (whole milk could be substituted by increasing the cornstarch to 2 tsp and increasing the cooki), low-moisture mozzarella cheese, cut into 1/4-inch pieces (about 1 1/2 cups. you could use whole-milk or part-skim mozzarella, but do not use the preshredded cup)

uncooked ziti or small tube pasta, ground turkey or beef, spaghetti sauce, eggs, beaten, carton (15 oz) ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese

ricotta cheese, ziti pasta, marinara sauce, parsley, mozzarella cheese, shredded, parmesan cheese, grated

dry ziti pasta, onion, chopped, lean ground beef, spaghetti sauce, provolone cheese, sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

dry ziti pasta, olive oil, onion, sliced, minced fresh rosemary, garlic, chopped, ground beef, ground pork sausage, spaghetti sauce, salt to taste, provolone cheese, sliced, sour cream, cottage cheese, mozzarella cheese, shredded, freshly grated parmesan cheese

ziti pasta (about a box and a half), spaghetti sauce (about a jar and a half), sugar (depending on how sweet you like your pasta sauce), ground beef, mccormick montreal chicken seasoning, adobo seasoning, garlic powder, pepper, salt, milk, butter, garlic powder (optional), parmesan cheese (to taste), shredded mozzarella cheese, flour

ziti pasta, uncooked, your favorite spaghetti sauce (we prefer the canned hunt s traditional flavor - cheap too!), sliced fresh mushrooms (can use 2 cans stems & pieces if you don tsp have fresh), part-skim ricotta cheese, parmesan cheese, grated or shredded, shredded mozzarella cheese, provolone cheese

spaghetti sauce, dry ziti pasta, grated parmesan cheese, lean ground beef, mozzarella cheese, shredded, onion, chopped, provolone cheese, sour cream

chopped shallot or onion, dry ziti pasta (mostacolli works), grated parmesan cheese, ground beef, minced garlic, reduced fat sour cream, ricotta or sliced provolone cheese, shredded mozzarella cheese, spaghetti sauce