148984 baked yams lime Recipes

abt 4 lbs), water, honey, unsalted butter, at room temperature, limes , juice of, to taste, salt, fresh ground black pepper, sour cream, for garnish

cooked mashed sweet potato (3 cups when mashed), eggs, brown sugar , packed, butter, melted, dark rum (optional), ground nutmeg, lime , juice of, lime , zest of, bananas, peeled, diced

lime juice, milk, butter, softened, white sugar, egg, lime zest, all-purpose flour, baking powder, baking soda, lime juice, white sugar

milk, fresh lime juice, all-purpose flour, baking powder, lime , zested, salt, baking soda, unsalted butter , cut into pieces

lime flavored jell-o mix, boiling water, evaporated milk, chilled, fresh lemon juice, white sugar, prepared graham cracker crusts

garnet yams (i prefer the yams) or 4 sweet potatoes (i prefer the yams), extra virgin olive oil, butter , to taste

sugar, all-purpose flour, salt, baking powder, baking soda, lime jell-o gelatin, eggs, cooking oil, vanilla, lemon extract, key lime juice (if not available, regular limes may be substituted), powdered sugar, cream (garnish ), lime slice (garnish ), orange juice

granulated sugar, flour, salt, baking powder, baking soda, lime gelatin, eggs, cooking oil, orange juice, vanilla extract, lemon extract, glaze, key lime juice, sugar, cream (garnish ), key lime slices (garnish )

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

baked pastry shells, egg yolks, sweetened condensed milk, shredded lime peel (, 2 limes ), lime juice, cream or whipped dessert topping (optional)

all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk

eggs, room temperature, sugar, salt, cake flour , sifted, baking powder, lime zest, vanilla, sugar, egg yolks, key lime juice, lime zest, unsalted butter, lightly sweetened whipped cream , whipped with 1 tbsp instant vanilla pudding as a stabilizer if desired

butter, melted, flour, powdered sugar, ground almonds, sugar, sliced almonds, eggs, lime juice, flour, baking powder, lime zest, powdered sugar

uncooked rice, chicken broth, limes , juice and zest of (to taste), chopped fresh cilantro

nellie & joe s key west lime juice, honey, water, salt, pepper, thyme, vegetable oil, fresh ginger, chicken pieces

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

as 2 large yams minced, minced garlic, fresh rosemary, grapeseed oil

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime