343 baked with green salsa Recipes

flour tortillas, kidney bean, ground beef, taco seasoning, onion, chopped, chopped green chili pepper, cream of mushroom soup, sour cream, salsa, chopped tomato, shredded lettuce, shredded mexican blend cheese

rhodes dinner rolls, thawed to room temperature, lean ground beef, taco seasoning mix, diced green chilies, grated cheddar cheese, salsa, shredded lettuce, chopped tomato

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

cubed cooked chicken, diced monterey jack cheese, diced green chilis, rinsed and drained, flour tortillas, heated (9 inch), hidden valley original ranch dressing, salsa (optional), guacamole (optional)

shredded cooked chicken breast, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas (10 inches), warmed, shredded reduced-fat cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, all-purpose flour, fat-free half-and-half, chopped green chilies

shredded cooked chicken breast, salsa, onion, chopped, ground cumin, dried oregano, flour tortillas (10 inches), warmed, shredded reduced-fat cheddar cheese, reduced-sodium chicken broth, chicken bouillon granules, pepper, king arthur unbleached all-purpose flour, fat-free half-and-half, chopped green chilies

mayonnaise, salsa, cheddar cheese, shredded, refried beans, mayonnaise, ham, diced, green pepper, chopped, tomato, chopped, mayonnaise, cheddar cheese, shredded, cooked bacon, crumbled, mayonnaise, pepperoni, finely chopped, mozzarella cheese, shredded, parmesan cheese, pizza sauce, mayonnaise, frozen chopped broccoli (i use partially cooked fresh broccoli to give it more crunch), cheddar cheese, shredded

flour tortillas, room temperature, kosher salt, taco seasoning (lawry s), ground beef, lettuce leaves, tomato, chopped, sliced green onion, divided, sliced ripe olives, divided, shredded cheddar cheese (about 4 oz ), sour cream (optional), salsa (optional)

bottled salsa, divided, carton low-fat sour cream, flour tortillas, chopped cooked chicken breast (about 3/4 lb), chopped tomato, chopped green or red bell pepper, chopped onion, shredded reduced-fat cheddar cheese

tuna in water, drained (2 cans), stalks celery, finely chopped, green onions, sliced, light mayonnaise, sweet pickle relish, dijon mustard, salt, pepper, whole wheat tortillas, shredded old cheddar cheese, chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good), green onions, thinly sliced, minced fresh parsley, minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well), salt and pepper

zucchini (about 6 oz), kosher salt, vegetable oil, onion, chopped (about 1/2 cup), unbleached all-purpose flour, baking powder, eggs (large organic ), freshly grated low-fat monterey jack cheese (about 1/4 lb), fat-free cottage cheese, chopped green chilies, drained, bottled salsa (optional)

vegetable oil, jalapeno peppers, seeded and chopped, green pepper cored, seeded, chopped, garlic cloves chopped, lg onion chopped, celery ribs, chopped with greens, salt and pepper, stewed tomatoes, crushed tomatoes or diced tomatoes, chicken stock or broth, chopped fresh cilantro, flour tortillas, shredded cheddar cheese, scallions chopped, shredded pepper jack cheese, sour cream for garnish

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

shredded cooked chicken breast, salsa, onion chopped, ground cumin, dried oregano, flour tortillas, shredded cheddar cheese, chicken broth, chicken bouillon granules, pepper, all purpose flour, half and half cream, chopped green chilies

italian sausage, casings removed, refried beans, mild salsa, shredded cheddar cheese (8 oz), shredded monterey jack cheese (8 oz), sliced black olives, drained, sliced green onion, sour cream, tortilla chips

refried beans, ground sirloin, yellow onion, salsa, shredded colby-monterey jack cheese, tomato, green pepper, black olives, sliced, jalapenos

bottled salsa, divided, carton light sour cream, chopped cooked chicken breast (about 3/4 lb), shredded zucchini (about 1 medium), chopped tomato, chopped green or red bell pepper, chopped onion, whole-wheat flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese