779 baked with fresh mozzarella Recipes

  • Baked Rigatoni With Eggplant and Sausage
    kosher salt, extra virgin olive oil, links italian sausage and
    9 More
    kosher salt, extra virgin olive oil, links italian sausage, eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes, basil (small bunch), rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese
    50 min, 12 ingredients
  • Baked Pasta with Sausage, Tomatoes, and Cheese
    uncooked ziti (short tube-shaped pasta) and
    11 More
    uncooked ziti (short tube-shaped pasta), hot turkey italian sausage links, chopped onion, garlic cloves, minced, tomato paste, salt, black pepper, petite-diced tomatoes, undrained, chopped fresh basil, shredded fresh mozzarella cheese, grated fresh parmesan cheese
    12 ingredients
  • Baked Caprese Salad
    french baguette (15 inches long), sliced 1/2-inch thick and
    7 More
    french baguette (15 inches long), sliced 1/2-inch thick, extra-virgin olive oil, sea salt to taste, roma (plum) tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, leaves removed and coarsely chopped, extra-virgin olive oil, ground black pepper to taste
    25 min, 8 ingredients
  • Baked Caprese Ravioli
    jumbo cheese ravioli, tomatoes, sliced and
    4 More
    jumbo cheese ravioli, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, extra virgin olive oil, salt and pepper
    30 min, 6 ingredients
  • Baked Penne With Sausage and Spinach (Oven or Crock-Pot)
    olive oil, onion, finely chopped (1 medium onion) and
    10 More
    olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage
    1 hour , 12 ingredients
  • Prosciutto-Mozzarella Piadine
    all-purpose flour, baking powder, kosher salt, water, warm and
    8 More
    all-purpose flour, baking powder, kosher salt, water, warm, milk, warmed, butter, softened, vegetable oil, baby arugula, extra-virgin olive oil, freshly ground pepper, prosciutto, thinly sliced, fresh mozzarella
    12 ingredients
  • Baked Mozzarella-Jalapeño  Dip
    mozzarella cheese, shredded and
    8 More
    mozzarella cheese, shredded, mayonnaise (do not use salad dressing!), parmesan cheese, divided, fresh minced garlic (or to taste), chopped black olives, chopped onion (or use 1 small onion), tabasco sauce (add in for more heat) (optional), fresh jalapeno peppers, divided seeded and finely chopped, garlic salt
    25 min, 9 ingredients
  • Baked Polenta with Zucchini and Tomato-Pepper Sauce Baked Polenta with Zucchini and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Baked Rigatoni with Eggplant and Sausage (Tyler Florence) Baked Rigatoni with Eggplant and Sausage (Tyler Florence)
    kosher salt, extra-virgin olive oil and
    10 More
    kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 15 min, 12 ingredients
  • Baked Orzo With Fontina and Peas Baked Orzo With Fontina and Peas
    chicken broth, orzo pasta and
    13 More
    chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme
    55 min, 15 ingredients
  • Baked Ziti al Telefono (Mario Batali) Baked Ziti al Telefono (Mario Batali)
    ziti pasta, preferably italian, basic tomato sauce and
    4 More
    ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs
    6 ingredients
  • Baked Ricotta and Spinach Rigatoni (Dave Lieberman) Baked Ricotta and Spinach Rigatoni (Dave Lieberman)
    rigatoni, olive oil, butter, shallot, minced and
    10 More
    rigatoni, olive oil, butter, shallot, minced, garlic, pressed, all-purpose flour, white wine, milk, ground nutmeg, kosher salt and freshly ground black pepper, frozen chopped spinach, thawed and squeezed of excess water, ricotta cheese, eggs, lightly beaten, smoked or fresh mozzarella, grated
    1 hour 30 min, 14 ingredients
  • Sweet/Tangy Onion, Portabella & Mozzarella Baked Stacks Sweet/Tangy Onion, Portabella & Mozzarella Baked Stacks
    onions, medium slices (not too thin, you want the slices ... and
    13 More
    onions, medium slices (not too thin, you want the slices to stay together close to 1/2-inch thick, you want 8 slices), fresh mozzarella cheese (fresh is key for this), portabella mushrooms, thick sliced (4 slices per mushroom), italian dried breadcrumbs, fresh basil , rough chopped, parmesan cheese, pepper, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper
    1 hour , 14 ingredients
  • Corn Bread With Fresh Tomatoes And Mozzarella Corn Bread With Fresh Tomatoes And Mozzarella
    unbleached flour, yellow cornmeal, tb sugar and
    9 More
    unbleached flour, yellow cornmeal, tb sugar, ts baking powder, ts salt, ts baking soda, mozzarella cheese; (1/2-inch cubes ), chilled buttermilk, lg eggs, olive oil, chopped fresh italian parsley, diced seeded plum tomatoes
    30 min, 12 ingredients
  • Cornbread With Fresh Tomatoes and Mozzarella Cornbread With Fresh Tomatoes and Mozzarella
    unbleached all-purpose flour , plus and
    12 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, mozzarella cheese, cut into 1/2-inch cubes, buttermilk, chilled, eggs, olive oil, italian parsley, chopped, diced seeded plum tomato
    42 min, 13 ingredients
  • Baked Stuffed Mushrooms With Sausage and Mozzarella Baked Stuffed Mushrooms With Sausage and Mozzarella
    fresh white mushroom, cleaned (about 24 large) and
    8 More
    fresh white mushroom, cleaned (about 24 large), vegetable oil, divided, bulk italian sausage, sliced green onion, garlic cloves, passed through a press, shredded mozzarella cheese , plus, shredded mozzarella cheese, divided, grated parmesan cheese
    40 min, 9 ingredients
  • Oven-Baked Mozzarella-Stuffed Arancini Oven-Baked Mozzarella-Stuffed Arancini
    instant brown rice, green onions, divided and
    9 More
    instant brown rice, green onions, divided, minced garlic cloves, water, eggs, lightly beaten, chopped fresh parsley, plus more, fresh parsley , for garnishing, grated romano cheese, dry whole grain breadcrumbs, marinated fresh mozzarella balls in oil, drained and oil reserved (16 pieces), marinara sauce
    1 hour 15 min, 11 ingredients
  • Stuffed Baked Balsamic Mozzarella Tomatoes Stuffed Baked Balsamic Mozzarella Tomatoes
    tomatoes , large ripe beefsteak and
    7 More
    tomatoes , large ripe beefsteak, mozzarella cheese (1 fresh mozarella ball, about 12 slices), balsamic vinaigrette (home made or store bought), dried breadcrumbs, parmesan cheese, grated, kosher salt, ground black pepper, fresh basil, chopped fine (optional)
    1 hour 25 min, 8 ingredients




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