316 baked with caraway and Recipes

active dry yeast, warm water (110o to 115o), caraway seeds, cottage cheese, baking soda, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, butter, melted

king arthur unbleached all-purpose flour, sugar, baking powder, caraway seeds, salt, cold butter, egg, milk

margarine, salt, caraway seed, onion, diced, cheddar cheese, baking potatoes, unpeeled & cut into 2 x 1/2 inch strips

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

whole wheat flour...plus extra for dusting loaves, baking soda, salt, buttermilk, molasses, caraway seeds

rye flour, king arthur unbleached all-purpose flour, sugar, baking powder, salt, caraway seeds, shredded cheddar cheese, egg, beaten, milk, vegetable oil

rye flour, all-purpose flour, caraway seeds, sugar, baking soda, garlic salt, onion salt, oil, ice water

rye flour, all-purpose flour, caraway seeds, sugar, baking soda, garlic salt, onion salt, vegetable oil, ice-cold water

all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cut into bits, plus 1/2 tbsp melted unsalted butter, well-shaken buttermilk, dried currants, crushed caraway seeds, toasted lightly

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

king arthur unbleached all-purpose flour, shredded cheddar cheese, caraway seeds, salt, baking powder, baking soda, eggs, plain yogurt, butter, melted, dijon mustard

all-purpose flour, baking powder, baking soda, salt, shreds of wheat bran cereal, shredded sharp cheddar cheese, caraway seeds, shortening, buttermilk

all-purpose flour, rye flour, sugar, baking powder, caraway seed , ground in mortar with pestle, baking soda, salt, shredded extra-sharp cheddar cheese, vegetable oil, sour cream, milk, egg, room temperature, worcestershire sauce

all-purpose flour, granulated sugar, baking powder, salt, baking soda, butter, caraway seeds, eggs, buttermilk, beer

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110ao to 115ao), sugar, butter, softened, caraway seeds, salt, baking soda, king arthur unbleached all-purpose flour, egg

all-purpose flour, sugar, baking powder, caraway seeds, salt, margarine, chilled and cut into small pieces, low-fat milk, egg, lightly beaten

king arthur premium 100% whole wheat flour, caraway seeds, baking powder, salt, grated onions (about 3 medium), eggs, beaten, vegetable oil

bacon, diced, onion, chopped, sauerkraut, rinsed and drained, sauerkraut, rinsed and drained, stewed tomatoes, brown sugar, caraway seed