10 baked wild rice stuffing Recipes

  • Wild Rice Shrimp Bake
    grain and wild rice mix and
    7 More
    grain and wild rice mix, uncooked medium shrimp, peeled and deveined, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, seasoned stuffing croutons
    40 min, 8 ingredients
  • Stuffed Baked Tomatoes
    tomatoes, water, onion, chopped, red pepper, chopped and
    8 More
    tomatoes, water, onion, chopped, red pepper, chopped, jalapeno peppers, chopped, green onion, chopped, brown rice or 1 cup wild rice, cooked, fresh parsley, chopped, soy sauce, basil, cayenne, parmesan cheese
    45 min, 12 ingredients
  • Wild Rice Stuffing Bake Wild Rice Stuffing Bake
    chopped celery, chopped onion, butter, egg and
    8 More
    chopped celery, chopped onion, butter, egg, condensed cream of chicken soup, undiluted, chicken broth, minced fresh parsley, poultry seasoning, salt, pepper, day-old bread cubes, cooked wild rice
    55 min, 12 ingredients
  • Oven-Baked Fennel Sausage Stuffing for a Crowd Oven-Baked Fennel Sausage Stuffing for a Crowd
    dried bread cubes (1/2 inch cubes from two 1-lb loaves br... and
    14 More
    dried bread cubes (1/2 inch cubes from two 1-lb loaves bread, i used sliced italian bread from trader joe s), wild rice mix (we use uncle ben s or rice-a-roni), pork sausage (we use farmer john s), unsalted butter, divided use, onions, chopped (about 3 cups), ribs celery, diced (about 1 1/2 cups), fennel, cored and diced (about 2 cups), dried sage, dried thyme, dried marjoram, ground black pepper, kosher salt, minced fresh italian parsley, chicken broth, eggs, beaten lightly
    1 hour 40 min, 15 ingredients
  • Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse) Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse)
    red onions , about 8 to 10 oz each, olive oil and
    12 More
    red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock
    1 hour 25 min, 14 ingredients
  • Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse) Baked Onions with Rice, Apple, and Nut Stuffing (Emeril Lagasse)
    red onions , about 8 to 10 oz each, olive oil and
    12 More
    red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock
    2 hour , 14 ingredients
  • Sweet Onions Stuffed With Nuts and Mushrooms Sweet Onions Stuffed With Nuts and Mushrooms
    sweet onions (vidalia, walla walla, etc.), cooking oil and
    12 More
    sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider
    1 hour 10 min, 14 ingredients
  • Oven-Baked Cheesy Broccoli Balls Oven-Baked Cheesy Broccoli Balls
    chopped frozen broccoli and
    11 More
    chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)
    4 hour 15 min, 12 ingredients




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