160 baked warm potato Recipes

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, fresh baby spinach , cooked until wilted, buttery garlic -and-herb spreadable cheese, chopped toasted pecans

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

baking potatoes, butter, melted, divided, milk, warmed, bacon, shredded cheddar cheese, grated parmesan cheese, fresh parsley, minced, seasoning salt

potatoes, baked, carnation evaporated milk, warmed (regular, 2% or fat-free), cheddar cheese, shredded, divided, hot pepper rings, chopped, garlic dill pickles, finely chopped, salt and pepper, pepper rings, hot for garnish (optional), chopped chives (to garnish ) (optional)

baking potatoes, butter, melted, divided, milk, warmed, bacon strips, cooked and crumbled, shredded cheddar cheese, grated parmesan cheese, minced fresh parsley, seasoned salt

sweet potatoes, peeled and diced, baking potatoes, peeled and diced, mayonnaise, dijon mustard, balsamic vinegar, ground turmeric, chopped chives, salt and ground black pepper to taste, crisply cooked bacon, crumbled, green onions, finely chopped, red onion, finely chopped

potatoes, diced and partially skinned, butter, flour, warm water, chicken bouillon, approximately potato flakes, half-and-half, milk, hot sauce, salt, pepper, garlic salt, dried basil, crumbled cooked bacon (optional), sauteed chopped mushrooms (optional), shredded cheddar cheese (optional), sauteed onion (optional)

potatoes, diced but unpeeled, butter, yellow onions, finely diced, flour, warm water, chicken bouillon, potato flakes, heavy cream, milk, tabasco sauce, salt and pepper, to taste, garlic powder , to taste, dried basil , to taste

cubed peeled yukon gold or baking potato, dry yeast, brown sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, chopped fresh or 2 tsp dried rosemary, salt

sweet potatoes, baked, chickpeas, cheddar cheese, sweet corn, canned, bell peppers, sliced, pesto sauce

dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, cooked, mashed potatoes, shortening, melted, baking powder, baking soda, salt, all-purpose flour, divided, butter or margarine, melted (optional)

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )

active dry yeast, sugar, divided, warm water (100o to 110o), milk, shortening, salt, eggs, baking potato, cooked and mashed (about 1 cup), all-purpose flour, butter or stick margarine, melted

baking potatoes, muenster cheese, coarsely grated and firmly packed, garlic clove, minced, butter, melted, divided, milk, warmed, salt, fresh ground black pepper, fine dry breadcrumb

baking potatoes, peeled, warm half-and-half, extravirgin olive oil, salt, freshly ground black pepper