14 baked using imitation Recipes

cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten

baking potatoes (medium is fine ), shredded cheddar cheese (regular or light ), sour cream (regular, light or even fat-free), minced fresh chives or 1 -2 tbsp minced green onion, butter, melted (or use a substitute), bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

fresh carrots (slice and peel the carrots), egg beaters egg substitute, baking powder, all-purpose flour, sugar, ground cinnamon, vanilla extract (ok to use imitation vanilla), softened butter

chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract

flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water, imitation cream cheese (i use tofutti brand), vanilla, cocoa, powdered sugar

margarine, softened, sugar, eggs, buttermilk, flour, baking soda, salt, baking powder, cocoa, boiling water, evaporated milk, sugar, egg yolks, margarine, softened, imitation vanilla, coconut, black walnuts, chopped (you can use english walnuts if you prefer)

dry vegetable soup mix (i use knorr brand), ricotta cheese, crabmeat , imitation or 2 cans drained and flaked, garlic powder, ground black pepper, worcestershire sauce to taste, hot pepper sauce to taste, wonton wrappers, vegetable oil or non-stick cooking spray

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)

crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers

maraschino -cherries without stems, sugar, butter or margarine melted, unsweetened chocolate, -melted and cooled, ts vanilla, eggs, all-purpose flour, ts baking powder, milk, semi-sweet chocolate pieces, do-not use imitation ), sweetened condensed milk

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)