215510 baked trout with lemon and herbs Recipes

whole chicken, cut in quarters or eighths, pepper, tarragon, divided, chives, divided, parsley, divided, margarine, dry wine, fresh lemon juice, paprika

butter, cheddar cheese, grated, eggs, salt and black pepper, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (sage, thyme, etc.,), double cream

all-purpose flour, lemon pepper, salt, dried thyme, cayenne pepper, onion powder, grated lemon zest, divided, rainbow trout, lemon, lemon juice, extra-virgin olive oil

whole trout, lemon slices (thin slices), dill, rosemary, olive oil, kosher salt, aluminum foil, dry white wine

bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish

chopped tomato, coarsely chopped pitted manzanilla (or green ) olives (about 6 olives), capers, drained, extra-virgin olive oil, minced garlic, trout fillets, minced fresh parsley, salt, freshly ground black pepper

ritz crackers , broken into crumbs about the size of peas, herbs, fresh, minced (parsley, dill or basil, or a combination, divided use), mayonnaise, garlic cloves, minced, lemon zest, finely grated, lemon juice, fresh, skinless cod fish fillets, 1/2 inch thick , pin bones removed, patted dry, salt & freshly ground black pepper, lemon wedge, for serving

green onions, sliced, green pepper, chopped, butter or 1/4 cup margarine, soft breadcrumbs, fresh parsley, chopped, lemon juice, salt, dried basil leaves, drawn whole trout (about 8 oz each), salt , for rubbing, tomatoes (optional garnish ), fresh parsley (optional garnish )

baking apples, lemon, water, sugar, whipping cream (optional)

soft brie cheese , in a box, such as cornish brie, chopped fresh herb (such as chives, thyme or 1/4 cup parsley)

bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned

whole fresh trout , gutted, butter, chopped parsley, lemon , juice and zest of, capers, chopped, garlic clove, grated, onion, finely sliced, salt & freshly ground black pepper

breadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil

grated parmesean cheese, lemon juice, onion, finely chopped, paprika, salt, sour cream, trout fillets

dry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon

trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan

onion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)

arugula leaves, leaves from 6 to 8 stems flat-leaf parsley, garlic, balsamic vinegar, dijon-style mustard, water, trout , gutted and cleaned (heads removed), kosher salt, freshly ground black pepper, fresh blueberries