215510 baked trout with lemon and herbs Recipes

all-purpose flour, sugar, butter or 3/4 cup margarine, softened, eggs, lightly beaten, granulated sugar, all-purpose flour, lemon juice, sugar

butter, softened, shortening, sugar, eggs, milk, sour cream, flour, baking powder, lemon extract, vanilla

flour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)

oatmeal, cinnamon, nutmeg, splenda sugar substitute, baking soda, lemon juice, apple, diced, water (or milk)

flour, baking powder, lemon, sugar, butter, egg whites, skim milk, salt

water, flour, eggs, baking powder, lemon juice (from concentrate )

butter, sugar, eggs, flour, vanilla, baking powder, lemon pie filling

flour, sugar, butter, softened, sugar, eggs, flour, baking powder, lemon juice, powdered sugar

tilapia fillets (6 6-oz filets), garlic cloves, crushed, butter, lemon juice, fresh, parsley, fresh, salt and pepper

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic

unsalted butter, all-purpose flour, white sugar, baking soda, lemon curd, flaked coconut, toasted and chopped almonds

butter, softened, sugar, king arthur unbleached all-purpose flour, divided, eggs, lightly beaten, sugar, lemon juice, sugar

cream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs

butter, sugar, flour, egg, currants, baking powder, lemon , rind of, grated, cinnamon

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic

flour, sugar, margarine, graham wafer crumbs, coconut, milk, salt, baking powder, lemon pie filling

mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets

red wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges