215510 baked trout with lemon and herbs Recipes
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flour, oats, baking powder and8 Moreflour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)30 min, 11 ingredients
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cream cheese, room temperature and6 Morecream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs7 ingredients
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Lemon Currant Biscuits
butter, sugar, flour, egg, currants, baking powder and2 Morebutter, sugar, flour, egg, currants, baking powder, lemon , rind of, grated, cinnamon30 min, 8 ingredients -
Baked Meyer Lemon Fries (Michael Chiarello)
idaho potatoes, extra-virgin olive oil, salt and4 Moreidaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic1 hour , 7 ingredients -
Lemon Squares
flour, sugar, margarine, graham wafer crumbs, coconut and4 Moreflour, sugar, margarine, graham wafer crumbs, coconut, milk, salt, baking powder, lemon pie filling20 min, 9 ingredients -
Broiled Rainbow Trout With Herb Mayonnaise
mayonnaise or 6 tbsp light, garlic clove, minced and4 Moremayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets10 min, 6 ingredients -
Pan-Seared Trout with Herbs
red wine vinegar, canola oil, trout fillets, skin on and4 Morered wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges15 min, 7 ingredients
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