269022 baked tomatoes with hazelnut bread crumbs Recipes

tomatoes, firm, garlic cloves, crushed, cheddar cheese, grated, onion, chopped, basil, corn flake crumbs

baking mix, shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes with juice

bread, tomatoes, onion, cucumber, pepper, leaves basil, oil, vinegar, sugar

tomatoes (or 24 cherry ), butter, melted, oil, salt, pepper, chives, finely chopped, fresh basil, chopped, parsley, finely chopped

tomato, egg, buttermilk, parmesan cheese, mushrooms, shallot

tomatoes, garlic cloves, minced parsley, plain dry bread crumbs, salt, freshly ground black pepper

tomatoes, chopped, onion, chopped, sugar, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

fresh peas, shelled (about 1 cup), tomatoes, soft bread crumbs, grated parmesan cheese, minced fresh parsley, olive oil, minced fresh thyme or 1/2 tsp dried thyme, minced fresh oregano or 1/2 tsp dried oregano, salt, ground mustard, minced chives

bread crumbs, garlic powder, grated romano, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil

bread crumbs, butter, chopped pecans, dijon mustard, dried parsley, honey, salmon fillets (4-oz)

bread crumbs, milk, eggs, salt, black pepper, butter, cheese

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

tomatoes, breadcrumbs, asafetida powder (to taste), pepper, salt, butter or vegetable oil

tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

tomato sauce, water (70o to 80o), nonfat dry milk powder, olive oil, sugar, salt, dried minced onion, dried basil, dried marjoram, dried thyme, king arthur unbleached all-purpose flour, active dry yeast

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack