2001 baked tomato olive Recipes

tomatoes , about 1 1/2 lbs, extra virgin olive oil, salt, fresh ground pepper, fresh breadcrumbs, garlic , smashed, fresh italian parsley, chopped, shredded parmesan cheese or 1/4 cup asiago cheese (optional)

olive oil, very ripe cherry tomatoes, halved, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, pasta , of your choice

baking potatoes, olive oil, chopped peeled onions, garlic, crushed, chopped peeled tomatoes, drained, eggplant, diced, green beans, trimmed and sliced, crushed dried parsley, dried basil, dried thyme, salt, ground black pepper, grated parmesan cheese, mozzarella cheese, grated

tomatoes, zucchini, cut in 1/4 inch slices (peeled or not-your preference), garlic cloves, minced, parmesan cheese , thin sliced* (you ll need about 18 1-2 inch pieces), olive oil, salt, pepper

olive oil, fresh tomatoes (about 4 large, 8 or 9 roma ), grated parmesan cheese or 1/4 cup romano cheese, dry breadcrumbs, minced garlic, oregano, salt, pepper, pasta (rotelle or similar), fresh parsley, chopped (optional)

tomatoes, dry breadcrumbs, garlic cloves, finely chopped, chopped fresh parsley, olive oil, salt & fresh ground pepper, parsley (to garnish )

tomatoes , cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, chopped green onions, minced garlic, sugar, salt, pepper, freshly grated romano cheese, shredded fresh basil, chopped fresh oregano

ripe vine-ripened tomatoes, olive oil, plus more for tossing and drizzling, kosher salt and freshly ground black pepper, panko breadcrumbs, grated parmesan, chopped fresh parsley, garlic, finely chopped, shallot, finely chopped, red pepper flakes

stuffed baked tomatoes, tomatoes, third cup olive oil, onion, chopped, half cups french bread crumbs, marjoram, minced fresh parsley, salt and pepper to taste, third cup parmesan cheese, grated

tomatoes, halved , hollowed, orzo pasta, cooked, olive, chopped, garlic, finely minced, basil or 3 tbsp parsley, chopped, pine nuts, toasted, olive oil, parmesan cheese

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard

olive oil, divided, minced garlic, eggplant , cut into cubes, fresh oregano, chopped, chopped black olives, olive oil and garlic pasta sauce, salt , to taste, pepper , to taste, penne pasta, sargento artisan blends shredded mozzarella & provolone cheese, divided

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

baking potatoes, olive oil, garlic clove, crushed, chopped fresh rosemary, tomatoes , thinly sliced lengthways, baby courgettes , thinly sliced lengthways, ball mozzarella cheese, thinly sliced, salt & freshly ground black pepper

olive oil, vine-ripened tomatoes, sugar, salt, freshly ground black pepper, garlic cloves, chopped fresh flat-leafed parsley leaves

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper