135 baked tomato dressing Recipes

chicken tenders, cooked (i grilled my on a charcoal grilled, this seemed to really enhance the flavor, but is not necessary b), cooked rice, diced tomatoes (canned or fresh ), chopped pine nuts, chopped onion, italian dressing, fresh mozzarella cheese, olive oil

uncooked egg noodles, ground turkey or beef, diced tomatoes, undrained, condensed nacho cheese soup, undiluted, sliced pimiento-stuffed olives, drained, chopped green chilies, shredded cheddar cheese, crushed tortilla chips, prepared ranch salad dressing, shredded lettuce , sour cream and/or salsa, optional

sauerkraut, rinsed and well drained, sliced deli corned beef , julienned, shredded swiss cheese, thousand island salad dressing, tomatoes, thinly sliced, butter, divided, coarsely crushed seasoned rye crackers

pasta sauce, diced tomatoes, undrained, beef broth (25% less sodium), zesty italian dressing, fresh cheese ravioli, kraft 4-cheese italiano shredded cheese

cream cheese, softened, sour cream, mayonnaise (or salad dressing), shrimp (cooked and roughly chopped ) or 3 cups prawns (cooked and roughly chopped), seafood cocktail sauce (i use this kicked up cocktail sauce), mozzarella cheese, shredded, green bell pepper, chopped fine, green onions, chopped, tomato, medium size seeded and diced, prawns, cooked with tails on for presentation (optional)

fat-free italian salad dressing, canned diced tomatoes, four-cheese mexican blend cheese, cod fish fillets or 1 lb other white fish

italian dressing, onion, chopped, unpeeled eggplant, cubed, zucchini, cubed, red pepper, chopped, sliced mushrooms, italian-style stewed tomatoes, drained and cut up, parmesan cheese, chopped parsley

italian dressing, italian style stewed tomatoes, drained, lg onions , chunked, lg red pepper, chopped, shredded parmesan cheese, sm eggplant, peeled and cubed, zucchini, cubed

pillsbury(r ) refrigerated classic pizza crust, white potato, crisco(r ) pure olive oil, salt, pepper, green giant (r) frozen broccoli and cheese sauce, sour cream, ranch dressing, shredded colby-monterey jack cheese blend (4 oz), cooked bacon, coarsely chopped, tomato, seeded, chopped (1/2 cup), green onions, chopped (2 tbsp)

olive oil, onions, chopped, garlic, minced, chopped celery, green pepper, chopped, tomatoes, peeled and quartered, water, dried whole oregano, salt, pepper, dressed snapper, olive oil, watercress (optional)

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

boneless, skinless chicken breasts, seasoned salt, garlic pepper, butter or margarine, vidalia onion salad dressing, or more to cover chicken, marinated or water -packed) artichoke hearts, kalamata olives, drained, vidalia onion, sliced, roma tomatoes , sliced lengthwise, grated parmesan cheese, add 1 10 oz package frozen spinach, thawed and squeezed dry

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste

spaghetti sauce, diced tomatoes, undrained, low sodium beef broth, zesty italian dressing, refrigerated cheese ravioli, shredded mozzarella cheese

baking potatoes, baked, shredded lettuce, shredded reduced-fat cheddar cheese, shredded reduced-fat swiss cheese, shredded carrot, minced celery, chopped tomato, fat-free ranch dressing

tomatoes,seeded,finely chopped, drained and rinsed black-eyed peas, corn, green onions.thinly sliced, avocados chopped, chopped cilantro, baked ham,finely chopped, kraft zesty italian dressing, wheat thins or other crackers

tomatoes , cut into 1/4-inch slices, roasted red peppers, drained and chopped, italian vinaigrette dressing, unpeeled large raw shrimp, baking mix, salt-free cajun seasoning, butter, divided, shredded provolone cheese, fresh parsley

tomatoes , cut into 1/4-inch slices, roasted red bell peppers, drained and chopped, italian vinaigrette dressing, unpeeled, large fresh shrimp, all-purpose baking mix, salt-free cajun seasoning, butter, divided, shredded provolone cheese, garnish: fresh parsley