160 baked toast light corn syrup Recipes

semisweet chocolate chips, sugar, crushed vanilla wafers (about 55 wafers), chopped walnuts, toasted, orange juice, light corn syrup, sugar

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

french bread, loaf cut diagonally in 1 inch slices, eggs, milk, cream (can use half and half), vanilla extract, ground cinnamon, plus extra to taste, butter, brown sugar, light corn syrup

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

toasted corn cereal, popped popcorn, dry roasted peanuts, light brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle toll house holiday shapes and morsels, white chocolate-covered pretzels

baking soda, sugar, unsweetened cocoa powder, salt, milk, vanilla extract, all-purpose flour, chopped pecans, butter or 3/4 cup margarine, softened, eggs, butter or 1/2 cup margarine, light brown sugar, light corn syrup, sweetened flaked coconut, toasted, chopped pecans, vanilla extract

french bread (1 inch thick ), apple pie filling, eggs, lightly beaten, milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, cold butter, cubed, chopped pecans, corn syrup

semi-sweet chocolate chips, confectioners sugar, crushed vanilla wafers (about 55 wafers), chopped walnuts,toasted, orange juice, light corn syrup, confectioners sugar

dry roasted salted peanut, sunflower seeds , roasted, toasted wheat germ, raisins (or your choice of dried fruit), rolled oats, crispy rice cereal, crunchy peanut butter, brown sugar , packed, light corn syrup, vanilla

cream-filled chocolate sandwich cookies, pecans, toasted, orange liqueur or 2 tbsp orange juice, light corn syrup, unsweetened cocoa powder, lollipop sticks, milk chocolate or 1 (12 oz) package semisweet chocolate pieces, shortening

cheerios toasted oat cereal, rice krispies, m & s plain chocolate candy, dry roasted peanuts, light corn syrup (karo), white sugar, creamy peanut butter, vanilla

butter, brown sugar, light corn syrup, chopped pecans, french bread, milk, cream, cinnamon, vanilla

toasted corn cereal , squares, popped popcorn (already popped), dry peanuts, light brown sugar, margarine (soften), light corn syrup, vanilla extract, baking soda, nestle swirled holiday morsels, chocolate-covered pretzels (white or chocolate)

toasted corn cereal, popped popcorn, dry roasted peanuts, light brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle toll house halloween shapes and morsels, milk chocolate-covered pretzels

toasted corn cereal, popped popcorn, almonds, light brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle milk chocolate and caramel swirled morsels, dried sweetened cranberries

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

eggs, granny smith apples, peeled and thinly sliced, corn syrup, milk, french bread, sliced 1 inch thick, light brown sugar, loosely packed, vanilla, butter, dried cranberries, cinnamon, extra shakes cinnamon