16 baked tenders parmesan cheese Recipes

sleeve round butter flavored crackers, parmesan cheese, butter, melted, dijon mustard, parsley flakes, garlic powder, salt, pepper, chicken tenders, thawed

chicken breasts or 2 -3 lbs chicken tenders, parmesan cheese, dried onion flakes, season salt

chicken tenders, panko breadcrumbs, parmesan cheese, grated, salt, dried parsley, garlic powder, black pepper, eggs, water

chicken breast, cubed, ranch salad dressing, crushed corn flakes cereal, grated parmesan cheese, salt, pepper, garlic powder

master recipe, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt, flavorings, goat cheese with rosemary & olives, add 1 cup crumbled goat cheese, minced fresh rosemary to dry ingredients, chopped kalamata olives to liquid ingredients, feta with sun-dried tomatoes & oregano, add 1 cup crumbled feta cheese, dried oregano to dry ingredients, drained chopped sun-dried tomatoes packed in oil to liquid ingredients, parmesan with prosciutto & basil, add 1 cup grated parmesan cheese, minced prosciutto, dried basil to dry ingredients

gluten-free flour, mix, baking powder, xanthan gum, mustard powder, eggs, beaten, milk, olive oil, cheddar cheese, grated, parmesan cheese, grated, broccoli tender stem broccoli, boursin cheese (or similar)

flour, plus more for dusting, whole wheat flour, salt, baking powder, sugar (if you want sweet biscuits for breakfast, add 3 tbsp), whole milk (or half-and-half cream), add-ins (not included in ni), any spice (cinnamon or garlic powder, herbs, black pepper, etc.), grated parmesan cheese or coconut

boneless skinless chicken tenders, bisquick baking mix, parmesan cheese, grated, garlic salt or 1/2 tsp garlic powder, paprika, egg, slightly beaten, butter or 3 tbsp margarine, melted

boneless skinless chicken breasts or 1 lb chicken tenders, cut into cubes, club brand multigrain cracker crumb (approx 1/2 sleeve), shredded parmesan cheese, low fat ranch dressing, salt, garlic powder, pepper

pillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)

baking mix , like bisquick, or the whole grain 1 i mentioned, if you can find it, grated parmesan cheese, garlic powder, salt, paprika, chicken tenders, egg, slightly beaten, butter or margarine, melted (this is to drizzle over the chicken before baking. i spray them with a bit of canola oil instead.)

chicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper

boneless skinless chicken breasts, parmesan cheese, chicken broth, salt, pepper, garlic powder, thyme, sage

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)