140553 baked tenderloin jelly dijon Recipes

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns

pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed

pork tenderloin , butterflied, dijon mustard , bold and grainy if you have it, corn flakes

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin (1 lb. each), honey, dijon mustard, chili powder, salt (optional)

pork tenderloin, honey, dijon mustard, olive oil, garlic, finely minced, dried oregano leaves

beef tenderloin, trimmed, dijon mustard, black peppercorns, crushed, white peppercorns, crushed

pork tenderloin, trimmed, dijon mustard , whole grain, fresh cilantro, swiss cheese slices, halved, bread and butter pickles, chopped, salt, black pepper

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

gorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper

beef tenderloin, trimmed, dijon mustard, white peppercorns, crushed, black peppercorns, crushed