188341 baked stuffed strawberry preserves toasted almonds Recipes

strawberries , hulled part of them quartered and part whole, sugar, cornstarch , as needed

strawberry preserves, balsamic vinegar, dijon mustard, ground pepper, olive oil, water

strawberry preserves, white balsamic vinegar, extra virgin olive oil, dried rosemary, crushed, kosher salt, pepper

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

baking mix, carnation evaporated milk, granulated sugar, vegetable oil, egg, sliced almonds, toasted, divided, powdered sugar , sifted, orange juice

strawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract, crisp ladyfingers (boudoirs or savoiardi) 1 and 1/2 lbs strawberries, divided

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberries, light cream cheese, sugar, vanilla extract, fresh mint leaves (to garnish ) (optional)

strawberries, divided, cream cheese, walnuts, chopped fine, splenda sugar substitute, orange extract

baking apples, chopped mixed fruit, toasted pecans, chopped, sugar, ground cinnamon, nutmeg, cold butter, cut up

strawberry preserves, cream cheese, softened, refrigerated crescent dinner rolls, powdered sugar

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper

strawberries, cleaned & sliced, sugar-free instant chocolate pudding mix, non-fat powdered milk, water, almond extract, chocolate chip, almonds

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped