172585 baked stuffed strawberry preserves toasted Recipes

butter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, strawberry preserves, imitation strawberry extract, eggs, sour cream, chopped pecans, flour

moist strawberry cake mix, sour cream, eggs, water, strawberry preserves, paper baking cups

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, strawberry preserves, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers

strawberries, hulled and quartered, fresh pineapple, diced, kiwi, peeled and diced, jalapeno, finely diced, lime zest, finely grated, strawberry preserves, fresh lime juice, vanilla frozen yogurt, divided, sliced almonds, toasted and divided

all-purpose flour, baking powder, shortening, eggs, strawberry preserves, milk, salt, cinnamon, ground nutmeg, sugar

strawberry preserves, red wine vinegar, olive oil, lemon juice, mixed salad greens, toasted sliced almonds, sliced green onion, crumbled blue cheese (optional), grated lemon peel

brie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

cream cheese, softened, bread, crusts removed, eggs, half-and-half cream, butter, melted, maple syrup, strawberry preserves, sliced fresh strawberries

all-purpose white flour, light brown sugar, baking powder, baking soda, salt, i can tsp believe it s not butter spread (melted ), skim milk, egg, vanilla, nonfat vanilla yogurt, strawberry preserves (set aside)

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, balsamic vinegar, strawberry preserves, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers

all-purpose flour, baking powder, kosher salt, semisweet chocolate chips (18 oz), unsalted butter, eggs, sugar, vanilla extract, whipping cream, white chocolate chips or 12 oz white chocolate, coarsely chopped, strawberry preserves, grated lemon zest, white chocolate, finely chopped, lollipop sticks, optional

strawberry preserves, hot pepper sauce, sponge cake cups, strawberry ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

sharp cheddar cheese, grated, pecans, chopped, light mayonnaise, onion, minced, garlic clove, minced, tabasco sauce, strawberry preserves

all-purpose flour, water , plus, water, eggs, melted butter, salt, chopped fresh mint, cream cheese, mascarpone cheese, sugar, vanilla extract, ground cinnamon, ground nutmeg, strawberry preserves

grated sharp cheddar cheese, mayonnaise, chopped pecans, onion, chopped, strawberry preserves

self-rising cornmeal mix, granulated sugar, egg, lightly beaten, milk, vegetable oil, strawberry preserves, granulated sugar