153325 baked stuffed preserves almonds Recipes

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, toasted, baking powder, salt, heavy whipping cream , whipped, cream cheese, softened, sugar, salt, almond extract, heavy whipping cream , whipped, apricot preserves, almonds, toasted

frozen pitted dark sweet cherries (do not thaw), cherry preserves, almond extract, all purpose flour, sugar, baking powder, scant ) salt, buttermilk, unsalted butter, melted, divided, lightly sweetened whipped cream or plain yogurt

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almond paste, butter, softened, sugar, eggs, separated, almond extract, king arthur unbleached all-purpose flour, salt, apricot preserves, semisweet chocolate, chopped

tube (7-1/2 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, butter, melted, sugar, raspberry preserves, almonds

tube (16-1/2 oz) refrigerated sugar cookie dough, peach preserves, almonds, divided, egg whites, sugar

preserved grape leaves, rinsed, uncooked rice (not minute rice, i use sushi rice), lamb, ground, salt, pepper, allspice, cinnamon, canola oil, lemon juice, water, plain yogurt (optional)

diced dried apricot, grand marnier, turkey liver (extremely optional), turkey heart (extremely optional), unsalted butter, coarsely chopped celery, onion, chopped, bulk pork sausage, herb stuffing mix, almonds, rich chicken broth, dried thyme, salt & freshly ground black pepper

wild rice uncooked, butter, onion, chopped, carrots, grated, green pepper, chopped, herb-seasoned stuffing mix, almonds, fresh parsley, chopped, pitted dates, chopped, dried rosemary, dried thyme, dried sage, chicken broth

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

madjool dates, marcona almonds, toasted, valdeon blue cheese or 1/4 lb cabrales blue cheese, bacon, each cut in half, toothpicks

almond paste, butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, apricot preserves, semi-sweet chocolate baking squares

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

almonds, toasted, chopped, golden brown sugar, honey, grated lemon peel, ground ginger, golden sultana raisins, whipping cream, fuji apples (8- to 9-oz), apple juice (preferably unfiltered fresh), cream or greek yogurt

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted