191760 baked stuffed mirlitons chayote vegetable Recipes
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Baked Stuffed Mirlitons (Chayote or Vegetable Pears)chayotes (mirlitons or vegetable pears), ground pork and7 Morechayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper1 hour , 9 ingredients
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Baked/Stuffed Mirlitons (chayote squash)mirlitons (chayote squash), bulk pork sausage and7 Moremirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil1 hour , 9 ingredients
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Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears)chayotes (mirlitons or vegetable pears), onion, chopped and7 Morechayotes (mirlitons or vegetable pears), onion, chopped, garlic, minced (optional), chopped celery, shortening, fresh cooked shrimp, cleaned, grated sharp cheddar cheese, divided, buttered bread crumb, salt and pepper1 hour , 9 ingredients
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Stuffed Mirlitons (Chayote Squash) Casserolemirlitons (chayote), shrimp, peeled and deveined and8 Moremirlitons (chayote), shrimp, peeled and deveined, onions, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, crabmeat, bread crumbs, paprika, salt and ground black pepper to taste2 hour , 10 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squashchayote (mirliton or vegetable pear), acorn squash and10 Morechayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped20 min, 12 ingredients
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Baked Stuffed Pork Chopscommercial cornbread mix, baked biscuits and12 Morecommercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze14 ingredients
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Baked Sea Bass With Spring Vegetables and Fragrant Herbsbaked sea bass with spring vegetables and fragrant herbs and8 Morebaked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine45 min, 9 ingredients
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Baked Risotto with Roasted Vegetablesroasted winter vegetables, extra-virgin olive oil and8 Moreroasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish10 ingredients
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Chayote & Corn Stuffed Chilies With Red Saucefresh long green chilies, vegetable oil and24 Morefresh long green chilies, vegetable oil, garlic cloves, minced, onion, finely diced, chayote, finely diced, corn kernel, salt, ground red chili pepper, black pepper , to taste, lemon juice, coarse breadcrumbs, nutritional yeast (optional), cornmeal, all-purpose flour, baking powder, salt, water, vegetable oil, tomato sauce, garlic cloves, onion, water, ground red chili pepper, salt , to taste, cinnamon, ground cumin45 min, 26 ingredients
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Creamed Chayote with Chiveschayotes (about 2 1/2 lb), vegetable oil, heavy cream and1 Morechayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives4 ingredients
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Mexican Chicken and Chayote Soupchayote (12 oz.) or 12 oz zucchini (see notes) and14 Morechayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice15 ingredients
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North Indian Baked Stuffed Potatoesbaking potatoes, chopped onions, diced carrots and9 Morebaking potatoes, chopped onions, diced carrots, vegetable oil or ghee, chopped red or green bell pepper (1 medium), ground coriander seeds, turmeric, ground cardamom, cream cheese, at room temperature, salt and freshly ground black pepper to taste, spicy yogurt sauce (see below )12 ingredients
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