264643 baked stuffed focaccia olive garden Recipes

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

graham cracker crumbs, butter, melted, sugar, ricotta, powdered sugar, almond extract, almonds, toasted, semisweet chocolate chips, heavy cream, mix graham crackers , butter, and 2 tbsp. sugar together, shape into 9-in. pie plate, bake at 350 for 10 minutes, let chill

flour, sugar, baking powder, baking soda, salt, shredded cheddar cheese, egg, room temp, milk (or butter or water), oil, chopped onion (optional), stuffed green olives, olive oil

spaghettini, tuna in olive oil, drained, garlic clove, fresh parsley, washed and finely chopped, tomatoes, peeled and pureed, chardonnay wine, extra virgin olive oil, salt, fresh ground black pepper

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt and pepper, boneless skinless chicken breasts, extra virgin olive oil, rosemary sprigs, garlic, finely minced, lemon , juice of, extra virgin olive oil, asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta (bow ties)

butter, softened, golden raisin, marsala wine, granny smith apples, lemon juice, eggs, sugar, all-purpose flour , sifted, baking powder, pine nuts, toasted

fresh log chevre 1/2 thick, thyme sprigs, olive oil, fine dried bread crumbs, dried thyme crushed, red wine vinegar, salt, freshly ground black pepper, mixed salad greens, day old baguette, butter melted, garlic cloves split

coarsely grated sharp cheddar, all-purpose flour, cayenne, unsalted butter, softened, pimiento-stuffed green olives (from a 3 oz jar), drained and patted dry

cornmeal, all-purpose flour, sugar, baking powder, tps. baking soda, tps. salt, eggs, sour cream, buttermilk, butter, melted and cooled, canned chopped green peppers, chopped stuffed queen olives, chopped pitted ripe olives, shredded cheddar cheese

sponge cake base, egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, sugar, eggs, all-purpose flour, vanilla, sour cream, canned/fresh peaches, pt. whipping cream or equivalent

sponge cake base, egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or schnapps, canned peaches, drained and sliced, whipping cream

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

red bell peppers, green bell peppers, yellow peppers, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped (1/4 tsp dry ), fresh parsley, chopped (1/4 tsp dry ), salt , to taste, pepper , to taste, italian bread, sliced thickly, extra virgin olive oil , to drizzle

cheese ravioli, extra virgin olive oil, fresh garlic, chopped, roasted red peppers, sliced in strips, fresh zucchini , slice moons, black olives, sliced, chicken broth, grated parmesan cheese, garnish with chopped fresh parsley, salt & freshly ground black pepper

boboli pizza crusts, extra virgin olive oil, garlic clove, minced, parmesan cheese, grated, italian plum tomatoes, seeded and diced, fresh basil, chopped, extra virgin olive oil, salt

green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut small, zucchini , sliced 1/4 inch then halved, yellow squash , sliced 1/4 inch then halved, olive oil, fettuccine, cooked and drained, olive oil, olive oil, boneless chicken breast, diced into 1 inch cubes, chicken thighs, yellow onions, diced, carrot, peeled and julienned, garlic, minced, chicken broth, italian plum tomatoes with juice, dried oregano, dried rosemary, salt, black pepper, wondra flour (quick-mixing flour)