115539 baked sticks kid friendly Recipes

  • Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)
    mayonnaise (plus 2 tbsp) and
    11 More
    mayonnaise (plus 2 tbsp), sweet pickle relish (or to taste), garlic powder (or to taste), fresh lemon juice (can use more ), salt and pepper, corn flakes, seasoning salt, pepper, grated lemon peel, butter, melted, fresh lemon juice, cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)
    45 min, 12 ingredients
  • Classic Sugar Cookies by Crisco(R) Baking Sticks
    crisco baking sticks butter flavor all-vegetable shorteni... and
    16 More
    crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed
    17 ingredients
  • Kid-Friendly Chicken and Biscuits
    condensed cream of chicken soup, sour cream, divided and
    5 More
    condensed cream of chicken soup, sour cream, divided, chopped cooked chicken, packaage frozen mixed vegetables, thawed, shredded mild cheddar cheese, baking mix, milk
    50 min, 7 ingredients
  • Quick and Easy Kid–friendly Breakfast Nachos
    fresh fruit, jam (wildberry is a great choice) and
    2 More
    fresh fruit, jam (wildberry is a great choice), cinnamon , baked flatbread crisps, shredded mozzarella cheese
    4 min, 4 ingredients
  • Baked Potato Sticks
    baking potatoes (i use russets), butter, melted, salt and
    1 More
    baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper
    35 min, 4 ingredients
  • Baked Old Bay Potato Sticks
    baking potatoes , scrubbed (peel if desired), canola oil and
    3 More
    baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes
    30 min, 5 ingredients
  • Stick Deodorant - Aluminum Free.
    baking soda, cornstarch, drops tea tree oil and
    1 More
    baking soda, cornstarch, drops tea tree oil, coconut oil (find it at health food stores -it s solid at room temp.)
    24 hour , 4 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Jacket Potato With Baked Beans and Cheese
    baking potatoes, baked beans, grated cheddar cheese and
    1 More
    baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste
    1 hour 5 min, 4 ingredients
  • Baked Corn (Kid Friendly) Baked Corn (Kid Friendly)
    whole kernel corn, instant minced onion, garlic powder and
    3 More
    whole kernel corn, instant minced onion, garlic powder, butter or 2 tbsp margarine, corn muffin mix, milk
    18 min, 6 ingredients
  • Kid-Friendly Chocolate Cupcakes Kid-Friendly Chocolate Cupcakes
    flour, granulated sugar, baking soda, salt, cocoa powder and
    4 More
    flour, granulated sugar, baking soda, salt, cocoa powder, oil, water, vanilla extract, vinegar
    30 min, 9 ingredients
  • Kid Friendly Fruit Cake Kid Friendly Fruit Cake
    mixed candy (jelly beans, gummy bears, gummy worms, red l... and
    7 More
    mixed candy (jelly beans, gummy bears, gummy worms, red licorice pieces, and butterscotch chips), all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla
    1 hour 15 min, 8 ingredients
  • Cornmeal Fish Sticks (Kid Friendly) Cornmeal Fish Sticks (Kid Friendly)
    egg whites, salt, pepper and
    5 More
    egg whites, salt, pepper, tilapia fillet, skinless , cut into strips, yellow cornmeal, parmesan cheese, all-purpose flour, vegetable oil
    35 min, 8 ingredients
  • Healthy Crunchy-Top Banana Muffins (Kid-Friendly!) Healthy Crunchy-Top Banana Muffins (Kid-Friendly!)
    whole wheat flour, oatmeal, buckwheat flour and
    12 More
    whole wheat flour, oatmeal, buckwheat flour, ground flax seed, wheat germ, baking soda, baking powder, eggs (with yolks ), egg white, bananas, mashed (the blacker the better!), applesauce, vanilla greek yogurt, honey, almonds, crushed, brown sugar
    40 min, 15 ingredients
  • Lisa's 100% Whole Grain and Kid-Friendly Pancakes Lisa's 100% Whole Grain and Kid-Friendly Pancakes
    whole wheat flour, whole grain oat flour, salt and
    5 More
    whole wheat flour, whole grain oat flour, salt, baking powder, whole eggs, canola oil, milk, splenda sugar substitute
    15 min, 8 ingredients
  • Slow Cooker Chili Con Carne (kid-friendly) Slow Cooker Chili Con Carne (kid-friendly)
    lean ground beef, onion, chopped (about 1 small onion) and
    9 More
    lean ground beef, onion, chopped (about 1 small onion), garlic cloves, minced, kidney beans, drained and rinsed, diced tomatoes, undrained, baked beans in tomato sauce, undrained, no-salt-added tomato sauce, canned mushroom slices, drained (optional), chili powder, cumin, cayenne pepper
    6 hour 15 min, 11 ingredients
  • Kids' Baked Beans Kids' Baked Beans
    baked beans, grape jelly, chopped onion, prepared mustard and
    1 More
    baked beans, grape jelly, chopped onion, prepared mustard, worcestershire sauce
    20 min, 5 ingredients
  • Baked Creamed Corn Baked Creamed Corn
    baked creamed corn, melt 1 stick butter, add 3 tbsp. flour and
    8 More
    baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)
    11 ingredients




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