Slow Cooker Chili Con Carne (kid-friendly) Recipe

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Slow Cooker Chili Con Carne (kid-friendly)
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Ingredients:

Directions:

  1. In frying pan, saute ground beef, onions and garlic until beef is browned and onions are translucent. Transfer to slow cooker.
  2. Add all other ingredients to pot and mix well.
  3. Cook on low for 6-8 hours.
  4. To FREEZE: Cool completely, freeze in desired portions in freezer bags or containers.
  5. To REHEAT: Thaw in refrigerator overnight. Heat in saucepan until heated through, OR reheat it in the microwave after it's defrosted, and if it's not fully defrosted I use the microwave defrost first, then reheat on high until hot, really quick. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.08 Kcal (478 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 46.87mg 16%
Sodium 67.36mg 3%
Potassium 308.96mg 7%
Total Carbs 2.09g 1%
Sugars 0.57g 2%
Dietary Fiber 0.64g 3%
Protein 16.26g 33%
Vitamin C 1.2mg 2%
Iron 1.9mg 11%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 126.46 Kcal (529 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 6%
Cholesterol 51.96mg 16%
Sodium 74.67mg 3%
Potassium 342.48mg 7%
Total Carbs 2.31g 1%
Sugars 0.64g 2%
Dietary Fiber 0.71g 3%
Protein 18.02g 33%
Vitamin C 1.4mg 2%
Iron 2.1mg 11%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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