51 baked squash and zucchini olive oil Recipes

zucchini, yellow squash, parmesan cheese, paprika, garlic powder, black pepper, salt, olive oil

olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped

olive oil , plus about, olive oil , for the baking dish, onion, minced, zucchini or 2 lbs yellow squash, finely diced (or a mixture), garlic, minced or put through a press, salt & freshly ground black pepper, to taste, eggs, gruyere cheese, grated (1/2 cup), grain rice or 1/2 cup medium or 1/2 cup arborio rice, cooked and cooled (italian short-grain), chopped fresh parsley, fresh thyme leaves or 1/2 tsp dried thyme, breadcrumbs, fresh or dry

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, whole wheat penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, mozzarella (smoked), grated, frozen peas, thawed, grated parmesan cheese, parmesan cheese, grated, for topping, butter, cut into small pieces

olive oil, garlic cloves, minced, vidalia onion, chopped, eggplants, peeled and diced, zucchini, sliced thin, yellow squash, sliced thin, green bell pepper, chopped, fresh tomatoes, diced, dried basil, dried parsley, kosher salt (to taste), fresh ground black pepper , to taste, cheese tortellini, shredded mozzarella cheese, parmesan cheese, freshly grated to garnish

olive oil, onion peeled then cut in half then cut into 1/4 slices, eggplant peeled and quartered then cut into 1/4 slices, zucchini washed and sliced in 1/4 rounds, yellow squash washed and cut in 1/4 rounds, kosher salt, freshly ground black pepper, eggs, balsamic vinegar, heavy cream, grated parmesan cheese

chopped yellow summer squash, chopped zucchini, olive oil, cooked small pasta shells or small tube pasta, spaghetti sauce, shredded mozzarella cheese

zucchini , quartered lengthwise and sliced 1/4 inch thick, yellow squash , quartered lengthwise and sliced 1/4 inch thick, sweet onion, quartered and sliced 1/8 inch thick, tomatoes or 3 roma , seeded and coarse chopped, lemon, olive oil, salt and pepper, taste

olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated

extra virgin olive oil, leek, white and light green parts, cleaned and chopped, garlic cloves, minced, winter squash or 3/4 lb zucchini, cut in 1/4- to 1/3-inch dice, salt and freshly ground pepper, chopped fresh dill, chopped fresh mint, eggs, drained yogurt or 1/2 cup greek-style yogurt, freshly grated parmesan cheese

zucchini, yellow squash, japanese eggplant, italian seasoned breadcrumbs, parmesan cheese, dried oregano, black pepper, garlic powder, salt, olive oil

eggs, evaporated cane juice (natural sugar), shredded zucchini, pureed butternut squash, unsweetened applesauce, olive oil, vanilla extract, natural bran, whole wheat flour, unbleached flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, chocolate chip

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

penne pasta, olive oil, yellow squash, thinly sliced, zucchini, thinly sliced, garlic cloves, minced, marinara sauce, ricotta cheese, mozzarella cheese

dry white wine, whipping cream, salmon fillets, 1-inch thick, zucchini, thinly sliced, olive oil, leek , julienned, carrot , julienned, yellow squash , julienned, celery root , julienned, red bell pepper, sliced, fresh dill, chopped

zucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper

olive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)