14 baked spinach dip red Recipes

  • Baked Spinach Dip
    frozen chopped spinach, thawed and squeezed dry and
    7 More
    frozen chopped spinach, thawed and squeezed dry, soy cream cheese (we love tofutii), roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato), red bell pepper, seeded and chopped, sweet onion, chopped (about 1/2 cup), jalapeno pepper, seeded and chopped, soymilk, salt (we like to use sea )
    35 min, 8 ingredients
  • Baked Spinach Dip
    frozen chopped spinach ( thawed and drained ) and
    6 More
    frozen chopped spinach ( thawed and drained ), freshly grated parmesan cheese ( divided ), mayo, sour cream, cream cheese ( room temp .), garlic minced ( more or less depending on your love for garlic), crushed red pepper flakes
    45 min, 7 ingredients
  • Spinach & Crab Dip
    frozen chopped spinach, thawed and squeezed dry and
    10 More
    frozen chopped spinach, thawed and squeezed dry, reduced-fat cream cheese, cubed, plain yogurt, grated parmesan cheese, miracle whip light, garlic cloves, minced, crushed red pepper flakes, salt, pepper, lump crabmeat, drained, assorted crackers or baked tortilla chip scoops
    25 min, 11 ingredients
  • Lentil and Spinach Puffs with Plum-Date Dip
    dried small red lentils, water and
    19 More
    dried small red lentils, water, coarsely chopped spinach (about 5 oz), sliced green onions, chopped fresh cilantro, chopped seeded serrano chile, all-purpose flour, kosher salt, baking powder, garlic clove, minced, peanut oil, divided, water, lemon juice, sugar, ground cumin, ground ginger, kosher salt, ground red pepper, pitted prunes, whole pitted dates, cilantro sprigs (optional)
    21 ingredients
  • Baked Artichoke-spinach Dip Baked Artichoke-spinach Dip
    shredded mozzarella cheese, dairy sour cream and
    7 More
    shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)
    15 min, 9 ingredients
  • Baked Spinach Artichoke Dip Baked Spinach Artichoke Dip
    mayonnaise or salad dressing and
    6 More
    mayonnaise or salad dressing, freshly grated parmesan cheese, artichoke hearts, drained and coarsely chopped, frozen spinach, thawed and squeezed to drain, chopped red bell pepper, shredded monterey jack or mozzarella cheese (1oz), toasted baguette slices or assorted crackers, if desired
    30 min, 7 ingredients
  • Baked Spinach-artichoke Dip Baked Spinach-artichoke Dip
    shredded mozzarella cheese, fat free sour cream and
    6 More
    shredded mozzarella cheese, fat free sour cream, fat free mayonnaise, dijon-style mustard, artichoke hearts, drained & coarsely chopped, loosely packed, coarsely chopped spinach leaves, chopped red onion (1 medium), parmesan cheese
    15 min, 8 ingredients
  • Baked Spinach Artichoke Yogurt Dip Baked Spinach Artichoke Yogurt Dip
    artichoke hearts, drained and chopped and
    6 More
    artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, low-fat plain yogurt, shredded low-moisture part-skim mozzarella cheese, chopped green onion, garlic clove, minced, chopped red peppers
    30 min, 7 ingredients
  • Baked Mediterranean Dip Baked Mediterranean Dip
    cream cheese (softened ), grated asiago cheese (divided ) and
    7 More
    cream cheese (softened ), grated asiago cheese (divided ), mayonnaise, sour cream, fresh baby spinach, artichoke hearts (chopped ), sliced black olives, tomato, diced, green onion, chopped (or substitute 1 tbsp diced red onion)
    35 min, 9 ingredients
  • Spinach Stuffed Baked Sole (Sandra Lee) Spinach Stuffed Baked Sole (Sandra Lee)
    sole and
    13 More
    sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    1 hour 10 min, 15 ingredients
  • Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce
    olive oil, yellow or red onion diced, garlic minced and
    11 More
    olive oil, yellow or red onion diced, garlic minced, boneless chicken breast cubed, red pepper diced, jalapeno pepper minced, black beans rinsed & drained, fresh spinach, frozen corn, cumin, & chili powder (each), fresh cilantro, salt & pepper (each), monterey jack , pepper jack & cheddar shredded, fajita flour tortillas
    14 ingredients
  • Loaded Veggie Dip Loaded Veggie Dip
    chopped fresh broccoli, chopped cauliflower and
    17 More
    chopped fresh broccoli, chopped cauliflower, chopped fresh carrot, chopped red onion, chopped celery, garlic cloves, minced, olive oil, divided, water-packed artichoke hearts, rinsed, drained and chopped, spreadable garlic and herb cream cheese, vegetable recipe mix (knorr), garlic powder, white pepper, cayenne pepper, vegetable broth, half-and-half cream, shredded italian cheese blend, minced fresh basil, fresh spinach, finely chopped, assorted crackers or baked pita chips
    1 hour , 19 ingredients




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