9 baked spinach blue Recipes

sweet white onion, finely chopped, feta cheese, crumbled, provolone cheese, grated, blue cheese, crumbled, dill, chopped fresh, nutmeg, ground, breadcrumbs, fresh, egg yolk, olive oil, baby spinach, fresh ready-to-use, parmesan cheese, grated

chopped onion, garlic cloves, minced, butter, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, crumbled blue cheese, divided, tomatoes, diced, chopped walnuts, plum tomato, sliced (optional)

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

eggs, cream, milk, melted butter, flour, baking powder, onion, chopped, grated cheese, crumbled feta cheese, bacon, fried and chopped, spinach, washed,stems removed,cooked and roughly chopped, tomatoes, salt, freshly ground black pepper, blue cheese, crumbled

penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning

boneless skinless chicken breasts, sea salt, fresh ground pepper, extra virgin olive oil, divided, red onion, diced, loosely packed spinach, washed, dried, stems removed (not baby ), apple cider vinegar, ripe anjou pears, peeled, cored , and cut into 1/2 inch thick slices, fresh parsley, chopped, blue cheese, crumbles

all-purpose flour , sifted, salt, baking powder, frozen butter, blue cheese crumbs, chopped fresh spinach, chopped fresh parsley leaves, chopped green onion, eggs, beaten, buttermilk, divided, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.