142762 baked spareribs with sauerkraut and apples Recipes

country-style spareribs, sauerkraut, brown sugar, divided use

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, white sugar, molasses, eggs, vegetable oil, sauerkraut, drained and rinsed, apple - peeled, cored and finely chopped, chopped pecans

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

all-purpose flour, baking powder, baking soda, salt, apple butter, white sugar, egg beaters, vanilla, chopped apples, ground cinnamon

butter, sugar, egg, flour, cinnamon, baking powder, baking soda, salt, apples, peeled, cored , cut into crescent slices

all-purpose flour (i used half whole wheat flour), brown sugar, baking powder, baking soda, salt, apple butter (divided ), apple juice, butter, melted, egg, beaten, raisins (optional), chopped walnuts

butter, softened or 1/2 cup margarine, granulated sugar, brown sugar , packed, apple butter, eggs, vanilla, all-purpose flour, baking soda, salt, apple, peeled and finely chopped, cinnamon baking chips, powdered sugar, milk

butter, eggs, all-purpose flour, baking powder, baking soda, salt, apple juice, vanilla, apples, peeled and diced, cinnamon-sugar as needed

milk, eggs, water, dry bread crumbs, skinless, boneless chicken breast halves, red delicious apple, cored and diced, dry bread stuffing mix, apple juice , or as needed, butter , or as needed, red delicious apple - peeled, cored and diced

butter, bay leaf, spareribs, sauerkraut, dried mushrooms (soaked overnight), onion (sliced ), water

eggs, sugar, sauerkraut, rinsed, drained, brown sugar , packed, tart apple, vegetable oil, walnuts, chopped, flour, baking powder, ground cinnamon, baking soda, salt, nutmeg, whipping cream, orange zest, cream cheese, softened, powdered sugar, cinnamon, vanilla extract

sparerib pork chops, sharp cooking apples, onions, salt, fresh ground pepper , to taste, brown sugar, parsley, thyme, bay leaf, dry still cider (in ireland, this would be hard alcoholic cider)

pork spareribs, salt and pepper, onion, finely chopped, green pepper, chopped, tomato sauce, worcestershire sauce, vinegar, pineapple chunks in juice, canned, brown sugar, dry mustard

all-purpose flour, brown sugar, baking powder, baking soda, salt, apple butter (1 1/2 cups), divided, apple juice, margarine (1/4 cup), melted, egg, beaten, raisins, chopped walnuts

brown sugar, vegetable oil, applesauce, eggs, flour, cinnamon, baking powder, baking soda, nutmeg, apple, rolled oats, quick cooking

baked tofu , marinaded, baked, and crumbled, apple, diced small, almonds, sliced, lemon juice, tofu mayonnaise, fresh chives, chopped, fresh parsley, chopped

apple cider, sugar (i use splenda for baking), braeburn or gala apple, peeled & grated, ground cinnamon, fresh or frozen cranberries (12 oz), apple cider vinegar, salt to taste