124133 baked skins ruby tuesda Recipes

bacon (chopped in to small pieces), potatoes (baked skinned and cubed ), milk, cheddar cheese, onion, jalapeno pepper (seeded and de-veined optional), butter, flour, green onions (chopped ), sour cream (for topping )

ruby red vodka, triple sec, ruby red grapefruit juice, creme de cassis (i used chambord) or 2 tsp raspberry liqueur (i used chambord), coarse brown sugar (optional garnish )

ruby red grapefruit (wedge ), kosher salt, tequila, ruby red grapefruit vodka, simple syrup, ruby red grapefruit juice (fresh squeezed or from a carton), freshly squeezed lime juice, ice cubes

ruby red pink grapefruits, sugar, brut champagne, well chilled

ruby red cake, cream: 1/2 cup crisco , 11/2 cup white sugar, 2 eggs, 2 oz. red food color, 1 tsp vanilla, sift : 2 level tsp cocoa, 2 cup cake flour, 1tsp salt

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and scooped out, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, shredded cheddare cheese, sour cream (optional), green onions, sliced or dried chives, bacos

baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

ruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed

ruby red grapefruit, peeled and halved (leave the pithy white part), red apples (red delicious or other sweet varieties), carrots (with or without the greens ), tomato, stalk broccoli, coarsely chopped, red seedless grapes

ruby-red grapefruit juice drink, chilled, club soda, chilled, dry white wine, chilled

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

baked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.