20 baked shells cheese filling Recipes

cream cheese, softened, white sugar, bananas, sliced, pie shells, baked, blueberry pie filling

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

baked pie shell, blueberry pie filling, cream cheese, softened, powdered sugar, non-dairy whipped topping, thawed, cherry pie filling

baked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water

pie shell, baked, bananas, cream cheese, softened, white sugar, blueberry pie filling

cream cheese, white sugar, bananas, peeled and sliced, blueberry pie filling, heavy cream, white sugar, pie shell, baked

softened cream cheese, sugar, baked 9 inch pie shell, bananas, sliced, blueberry pie filling, cream

prepared 9-inch pie shell, baked, cherry topping ingredients, thawed frozen pitted tart, cherries (1/2 or a 1-lb bag), sugar, cornstarch, almond extract, chocolate filling ingredients, soft fat-free cream cheese, semisweet chocolate chips, fat-free milk

jumbo pasta shells, ricotta cheese, parmesan cheese, romano cheese, grated, mozzarella cheese, shredded, eggs, beaten, parsley, chopped, white pepper, salt, spaghetti sauce (homemade or jar)

baked, 9-inch graham cracker pie shell, sugar, cream cheese, softened, vanilla, whipping cream, cherry pie filling

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

ground beef, taco seasoning mix, fat free cream cheese, softened, uncooked jumbo pasta shells, salsa (optional), taco sauce, kraft fat-free cheddar cheese, shredded, baked corn tortilla chips, crushed (or about 15-20 chips)

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling

dream whip, cream cheese, softened, sugar, cherry pie filling, pie shell, baked

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells