121271 baked scallops with brandy Recipes

scallops, rinsed, ritz crackers, finely crushed, butter or 1/2 cup margarine, parmesan cheese, grated, salt & pepper

shell pasta (the tiny ones), bay scallop, virgin olive oil, white clam sauce, dill weed, seasoned bread crumbs, parmesan cheese (optional)

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, rinsed and patted dry, french dressing, garlic, crushed

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice

scallops, fish stock, onion, quartered, salt and pepper, bay leaf, butter, flour, milk, cream, cheddar cheese, grated, divided

baking potato, peeled, egg, lightly beaten, matzo meal, grated onion, salt, vegetable oil, for frying, champagne, black peppercorns, fresh thyme sprigs, bay leaf, shallot, thinly sliced, fresh lemon juice, creme fraiche, cold unsalted butter, cut into tbsp, caviar, salt, vegetable oil, for frying, sea scallops (1 lb), minced chives

egg, dijon mustard, chopped garlic, chili sauce, juice of 1 fresh lemon, salt, freshly ground black pepper, olive oil, diver scallops, cleaned and bottom shells reserved, grated parmigiano-reggiano cheese, chopped parsley leaves

sea scallops, salt and pepper, fresh thyme leaves, minced, buttermilk, hand crushed ritz crackers, butter, melted, lemon, halved

butter, melted, bay scallops, rinsed and drained, crushed pork rinds, onion powder, garlic powder, paprika, dried parsley, garlic, minced, grated parmesan cheese, fresh lemon

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

fresh bay scallops, buttery round cracker crumbs, butter or margarine, melted, catsup, sugar, salt, pepper, sliced green onion, butter or margarine, melted

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

whole milk ricotta cheese, ground cinnamon, powdered sugar, heavy whipping cream, grand marnier or 2 tbsp other orange-flavored liqueur, grated lemon zest from 1 small lemon, apples (good choices ( golden delicious, rome, cortland), dried cranberries, toasted walnuts, chopped, dark brown sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, room temperature, apple brandy

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops