14 baked scallops in cheese sauce Recipes

  • Shirley's Baked Scallops and Shells
    shell pasta (the tiny ones), bay scallop, virgin olive oil and
    4 More
    shell pasta (the tiny ones), bay scallop, virgin olive oil, white clam sauce, dill weed, seasoned bread crumbs, parmesan cheese (optional)
    1 hour , 7 ingredients
  • Baked Seafood Au Gratin
    onion, chopped, green bell pepper, chopped and
    15 More
    onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallops, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese
    1 hour 20 min, 17 ingredients
  • Creamy Scalloped Potato Bake
    baking potatoes, peeled & sliced, cheddar cheese, grated and
    5 More
    baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil
    2 hour 20 min, 7 ingredients
  • Barbecue Scalloped Potatoes
    baking potatoes, salt, divided and
    6 More
    baking potatoes, salt, divided, cream of mushroom soup, undiluted, evaporated milk, spicy barbecue sauce, onion salt, sharp cheddar cheese, shredded, paprika
    1 hour , 8 ingredients
  • Cheesy Scalloped Potatoes
    yukon gold potatoes or 2 lbs baking potatoes and
    6 More
    yukon gold potatoes or 2 lbs baking potatoes, sharp cheddar cheese, shredded, alfredo sauce, fresh chives, chopped or 1/3 cup chopped scallion, milk, cayenne pepper, ground nutmeg
    11 min, 7 ingredients
  • Baked Tanrogans With Cheese Sauce (Manx Scallops) Baked Tanrogans With Cheese Sauce (Manx Scallops)
    scallops, fish stock, onion, quartered, salt and pepper and
    6 More
    scallops, fish stock, onion, quartered, salt and pepper, bay leaf, butter, flour, milk, cream, cheddar cheese, grated, divided
    25 min, 10 ingredients
  • Spicy Baked Scallops (Emeril Lagasse) Spicy Baked Scallops (Emeril Lagasse)
    egg, dijon mustard, chopped garlic, chili sauce and
    7 More
    egg, dijon mustard, chopped garlic, chili sauce, juice of 1 fresh lemon, salt, freshly ground black pepper, olive oil, diver scallops, cleaned and bottom shells reserved, grated parmigiano-reggiano cheese, chopped parsley leaves
    40 min, 11 ingredients
  • Baked Seafood Au Gratin Baked Seafood Au Gratin
    onion, chopped, green pepper, seeded and chopped and
    15 More
    onion, chopped, green pepper, seeded and chopped, butter or margarine, divided, all-purpose flour, divided, lump crab meat, water, shrimp, peeled and deveined, scallops, flounder fillets, hot milk, shredded sharp cheddar cheese, vinegar, worcestershire sauce, salt, pepper, hot sauce, grated parmesan cheese
    17 ingredients
  • Baked Maine Stuffed Lobster Baked Maine Stuffed Lobster
    butter (melted ), ritz cracker crumbs and
    6 More
    butter (melted ), ritz cracker crumbs, freshly grated parmesan cheese, maine scallops (coarsely cut up ), maine shrimp (coarsely cut up ), worcestershire sauce, garlic clove (minced ), live maine lobsters
    50 min, 8 ingredients
  • Barbecue Scalloped Potatoes Barbecue Scalloped Potatoes
    baking potatoes (about 2 1/2 lb), salt, divided and
    6 More
    baking potatoes (about 2 1/2 lb), salt, divided, cream of mushroom soup, undiluted, evaporated milk, spicy barbecue sauce, onion salt, shredded sharp cheddar cheese, paprika
    8 ingredients
  • Creamy Scalloped Potatoes With Monterey Jack and Chipotle Creamy Scalloped Potatoes With Monterey Jack and Chipotle
    heavy cream, whole milk, garlic clove, finely grated and
    6 More
    heavy cream, whole milk, garlic clove, finely grated, chipotles chiles in adobo seasoning, seeded and minced , plus, adobo sauce, kosher salt & freshly ground black pepper, baking potatoes, peeled, shredded monterey jack cheese (about 3 oz), chopped chives
    45 min, 9 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients




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