413 baked salad eggs Recipes

new potatoes , scrubbed but not peeled, sour cream, nonfat plain yogurt, yellow mustard, onion powder, celery seed, eggs, hard boiled, chopped, stalk celery, chopped, salt and pepper, summer slicing tomato, chopped, old cheddar cheese, grated, chives or 1/4 cup green onion, sliced, bacon, crumbled

catfish fillets, italian salad dressing, egg, breadcrumbs, parmesan cheese, garlic powder, pepper

eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise , or as needed, chopped fresh parsley, for garnish

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

baking potatoes, peeled and cubed, carrots, diced, olive oil, onion, chopped, diced cooked chicken, hard-cooked eggs, peeled and chopped, dill pickles, chopped, dill pickle brine, mayonnaise, salt and pepper to taste, diced cooked beets

mayonnaise, cider vinegar, sugar, shaved fully cooked ham, chopped, process cheese (velveeta), cubed, hard-cooked egg, chopped, chopped celery, chopped onion, chopped green pepper, onion rolls, split

butternut pumpkin (peeled, chopped ), sage (chopped fresh leaves ), parsley (chopped fresh flat-leaf leaves ), ground nutmeg, ricotta cheese (fresh reduced-fat crumbled ), basil (chopped fresh leaves ), tomato passata, parmesan cheese (grated ), salad leaves (to serve ), plain flour, salt, milk, eggs, chives (chopped fresh ), cooking spray (olive oil )

baking potatoes (8 large), hard-cooked eggs, grated, low-fat mayonnaise, spicy brown mustard, salt, pepper

eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise, chopped fresh parsley, for garnish

baked potatoes, peeled, stalk celery, chopped, onion, diced, hard-boiled eggs, diced, mayonnaise, mustard, sugar, apple cider vinegar, parsley, salt, celery seed

eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, canned salmon, drained (i prefer to use smoked salmon. it s up to you as both are tasty.), mayonnaise , or as desired, chopped fresh parsley, for garnish, caviar if desired, pickled beets

baking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated, celery ribs, diced, sweet onion, diced

shrimp (fresh or frozen in shells ), mayonnaise or 1 cup salad dressing, apricot preserves, curry powder, cooking oil, shredded coconut (toasted ), cornstarch, sugar, salt, slightly beaten egg whites

baking potatoes (8 large), celery ribs, diced, sweet onion, diced, hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper

baking potatoes, peeled and cubed, carrots, diced, olive oil, onion, chopped, diced cooked chicken, hard-cooked eggs, peeled and chopped, dill pickles, chopped, dill pickle juice, mayonnaise, salt , to taste, pepper , to taste, cooked beets, diced

eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.