256397 baked rosemary artichoke carbonara sauce Recipes

  • Baked Spinach & Artichoke Dip
    frozen chopped spinach (thawed ) and
    6 More
    frozen chopped spinach (thawed ), artichoke hearts, drained & chopped, grated parmesan cheese, shredded mozzarella cheese, white pepper, lemon juice, grated parmesan cheese
    20 min, 7 ingredients
  • Rosemary Red Wine Sauce for Steak
    red wine, fresh rosemary, chopped or 2 tsp dried rosemary and
    5 More
    red wine, fresh rosemary, chopped or 2 tsp dried rosemary, kosher salt, black pepper, cold butter, cubed, worcestershire sauce, minced garlic
    15 min, 7 ingredients
  • Baked Spinach Artichoke Dip
    frozen creamed spinach, thawed and
    5 More
    frozen creamed spinach, thawed, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, white pepper, fresh lemon juice, mozzarella cheese, shredded
    6 ingredients
  • Baked Baby Artichokes
    baby artichokes, olive oil, dry white wine and
    9 More
    baby artichokes, olive oil, dry white wine, garlic, peeled & crushed, bread crumbs, salt & pepper, lemon zest, finely chopped, fresh lemon juice, fresh lemon 3 tbsp finely chopped fresh parsley, olive oil, oil for drizzling
    30 min, 12 ingredients
  • Baked Rosemary-Rhubarb Spread
    chopped fresh or frozen rhubarb, cream cheese, softened and
    7 More
    chopped fresh or frozen rhubarb, cream cheese, softened, egg, king arthur unbleached all-purpose flour, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic clove, minced, crushed red pepper flakes, pine nuts, assorted crackers
    45 min, 9 ingredients
  • Top Round Steaks With Rosemary Garlic Potatoes
    rosemary, chopped, five-cheese italian dressing and
    6 More
    rosemary, chopped, five-cheese italian dressing, worcestershire sauce, boneless beef top round steaks, rosemary, chopped, five-cheese italian dressing, montreal brand steak seasoning, red potatoes, diced
    45 min, 8 ingredients
  • Baked Rosemary Garlic Potatoes
    russet potatoes, diced, rosemary, garlic powder and
    4 More
    russet potatoes, diced, rosemary, garlic powder, parmesan cheese, salt, pepper, i can tsp believe it s not butter spread
    1 hour , 7 ingredients
  • Baked Stuffed Artichoke Hearts Baked Stuffed Artichoke Hearts
    goat cheese, italian spices and
    6 More
    goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice
    45 min, 8 ingredients
  • Baked Spinach & Artichoke Casserole Baked Spinach & Artichoke Casserole
    frozen spinach, chopped, butter, onion, chopped and
    5 More
    frozen spinach, chopped, butter, onion, chopped, artichoke hearts, chopped, sour cream, parmesan cheese, grated and divided, salt, pepper
    50 min, 8 ingredients
  • Grilled Cod With Artichoke-Horseradish Sauce Grilled Cod With Artichoke-Horseradish Sauce
    artichoke hearts, rinsed and drained, light margarine and
    10 More
    artichoke hearts, rinsed and drained, light margarine, chopped shallot, garlic cloves, minced, all-purpose flour, salt, pepper, fat-free evaporated milk, prepared white horseradish, oregano, vegetable cooking spray, cod fish fillets
    30 min, 12 ingredients
  • Baked Creamy Artichoke & Pita Appetizer Baked Creamy Artichoke & Pita Appetizer
    pita pocket bread, olive oil and
    12 More
    pita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced
    40 min, 14 ingredients
  • Artichoke Spaghetti Sauce Artichoke Spaghetti Sauce
    olive oil, butter, artichokes, thinly sliced and
    7 More
    olive oil, butter, artichokes, thinly sliced, onion, thinly sliced, garlic clove, minced, tomatoes, canned, italian style, bay leaf, basil, salt, pepper
    35 min, 10 ingredients
  • Baked Spinach Artichoke Dip Baked Spinach Artichoke Dip
    mayonnaise or salad dressing and
    6 More
    mayonnaise or salad dressing, freshly grated parmesan cheese, artichoke hearts, drained and coarsely chopped, frozen spinach, thawed and squeezed to drain, chopped red bell pepper, shredded monterey jack or mozzarella cheese (1oz), toasted baguette slices or assorted crackers, if desired
    30 min, 7 ingredients
  • Baked Cheesey Artichoke Spinach Dip Baked Cheesey Artichoke Spinach Dip
    marinated artichokes (drained ) and
    7 More
    marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream
    25 min, 8 ingredients
  • Baked Spinach-artichoke Dip Baked Spinach-artichoke Dip
    shredded mozzarella cheese, fat free sour cream and
    6 More
    shredded mozzarella cheese, fat free sour cream, fat free mayonnaise, dijon-style mustard, artichoke hearts, drained & coarsely chopped, loosely packed, coarsely chopped spinach leaves, chopped red onion (1 medium), parmesan cheese
    15 min, 8 ingredients
  • Baked Spinach Artichoke Dip Baked Spinach Artichoke Dip
    cream cheese - softened and
    7 More
    cream cheese - softened, chopped spinach - thawed and squeezed of excess water, artichoke hearts - drained well, green onion, tops only - divided, parmesan cheese - divided, mozzarella - divided, mayonnaise, garlic - minced
    35 min, 8 ingredients
  • Baked Baby Artichokes Baked Baby Artichokes
    baby artichokes (about 1/2 lb) and
    8 More
    baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese
    9 ingredients
  • Oven Baked  Rosemary Chips Oven Baked Rosemary Chips
    baking potatoes , scrubbed and
    3 More
    baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling
    30 min, 4 ingredients




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