182209 baked rigatoni with pork rageu and almonds pasta chi civa Recipes

brown sugar, white sugar, margarine or 1/4 butter, anise seed, eggs, all-purpose flour, baking powder, sliced blanched almond

butter, softened, sugar, divided, eggs, anise extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped almonds, milk

baked beans or 4 (16 oz) cans pork and beans, bacon, cooked and crumbled, chopped onion, brown sugar , packed, ketchup, mustard powder

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

sliced almonds, butter, brie round, salt and pepper, sourdough bread or 1 loaf french bread, fresh strawberry slices, fresh pear , slices

apple, reduced-fat cream cheese, pear, brown sugar, cinnamon, ground, almonds, chopped, water

margarine, brown sugar, eggs, flour, baking powder, milk, honey, almonds, honey, lemon juice

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, ground almonds, melted chocolate , optional

butter, softened, sugar, divided, eggs, separated, half-and-half cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, toasted and chopped

whole wheat bread or 8 slices white bread, lightly toasted, applesauce, eggs, beaten, splenda sugar substitute, vanilla, amaretto, baking powder, flour, milk, almonds, cinnamon (optional), pam cooking spray

butter, onion, chopped, rice flour, water, chicken stock, potato flakes, milk, heavy cream, potatoes, baked , chunked, pork chops, grilled and diced (leftover ) or 6 slices bacon, fried and crumbled, frozen mixed vegetables, salt and pepper

baked potato, pork chop, thinly sliced, all-purpose flour, jack cheddar cheese, bacon bits, cream cheese, paula deen s house seasoning, seasoned salt

chi chi s diced tomatoes with green chilies, drained, bourbon, soy sauce, worcestershire sauce, chopped onion, honey, dijon mustard, pepper, pork tenderloin

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

rigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil