Directions:
- Preheat oven to 300 degrees.
- Melt butter in a small skillet over medium heat.
- Add almonds and saute until golden; remove from heat.
- Place Brie in a small baking dish; season with salt and pepper.
- Top with toasted almonds.
- Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
- Wrap bread in aluminum foil and warm in oven while Brie bakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 214.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 21% | |
| Sodium | 441.28mg | 18% | |
| Potassium | 218.86mg | 5% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 37% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 21% | |
| Sodium | 339.94mg | 18% | |
| Potassium | 168.6mg | 5% | |
| Total Carbs | 13.37g | 6% | |
| Sugars | 4.15g | 22% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 12.14g | 32% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 106mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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