131967 baked rigatoni sausage tuscan Recipes
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rigatoni pasta , cooked al dente (boil 1-2 minutes less t... and8 Morerigatoni pasta , cooked al dente (boil 1-2 minutes less than package directions suggest), diced cooked ham, tomatoes, chopped, chopped garlic, crumbled feta cheese, grated mozzarella cheese, dried thyme, half-and-half, parmesan cheese50 min, 9 ingredients
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rigatoni pasta, extra-virgin olive oil, divided and9 Morerigatoni pasta, extra-virgin olive oil, divided, onion, finely chopped, celery rib, finely diced, red bell peppers or 1 green bell pepper, seeded, deribbed, and finely diced, chunky marinara sauce, condensed cream of mushroom soup, salt, ground black pepper, mozzarella cheese, shredded, shredded parmesan cheese4 hour 20 min, 11 ingredients
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rigatoni or penne pasta, butter and12 Morerigatoni or penne pasta, butter, onion, chopped (about 1 cup), garlic cloves, minced, collard greens, washed, drained, and chopped, all-purpose flour, milk, shredded mozzarella, ricotta cheese, sugar, salt, freshly ground black pepper, red pepper flakes, grated parmesan cheese14 ingredients
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hot italian sausage links, rigatoni pasta, marinara sauce and9 Morehot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese1 hour 25 min, 12 ingredients
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dried porcini mushrooms, water, olive oil and12 Moredried porcini mushrooms, water, olive oil, onions, finely chopped, hot italian sausages, casings removed, button mushrooms, sliced, chopped fresh rosemary, dry white wine, bay leaves, beef broth, half and half, rigatoni, freshly grated parmesan cheese, grated parmesan cheese, fresh rosemary sprigs (for garnish )15 ingredients
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kosher salt, extra virgin olive oil, links italian sausage and9 Morekosher salt, extra virgin olive oil, links italian sausage, eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes, basil (small bunch), rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese50 min, 12 ingredients
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good quality pork sausage links, olive oil, onion, chopped and11 Moregood quality pork sausage links, olive oil, onion, chopped, carrot, grated, red wine, vegetable stock, tomato puree, butter, flour, milk, freshly grated nutmeg, rigatoni pasta, fresh spinach (1/2 lb), mature cheddar cheese, grated1 hour 10 min, 14 ingredients
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Baked Rigatoni With Sausage and Eggplant (Pasta Stephy)rigatoni pasta (i prefer barilla), sized eggplant and14 Morerigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil40 min, 16 ingredients
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Baked Rigatoni with Ham, Tomatoes and Feta Cheeserigatoni, diced ham (about 8 oz), tomatoes, chopped and4 Morerigatoni, diced ham (about 8 oz), tomatoes, chopped, crumbled feta cheese, grated mozzarella cheese (about 4 oz), dried thyme, whipping cream7 ingredients
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Baked Rigatoni With Zucchini and Eggplantrigatoni pasta, italian tomatoes, vegetable oil and11 Morerigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese1 hour 50 min, 14 ingredients
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Baked Rigatoni with Spinach, Ricotta, and Fontinarigatoni, olive oil, frozen spinach, thawed, ricotta and5 Morerigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)9 ingredients
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Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)virgin olive oil, red onion, thinly sliced, mint leaves and6 Morevirgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup35 min, 9 ingredients
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