120597 baked rigatoni giada de Recipes
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red peppers, cored and cut into 1-inch wide strips and16 Morered peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste1 hour 5 min, 17 ingredients
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butter , for greasing baking dish, olive oil, onion, diced and8 Morebutter , for greasing baking dish, olive oil, onion, diced, mild turkey sausage, casings removed, eggs, whole milk, kosher salt, freshly ground black pepper, red bell pepper, diced, grated gruyere cheese, chopped fresh flat-leaf parsley43 min, 11 ingredients
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butter , for greasing baking sheet and8 Morebutter , for greasing baking sheet, vine-ripened tomatoes , cut into 1/2-inch thick slices, balsamic vinegar, balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels, garlic, minced, chopped fresh basil leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, thick) slices country white bread37 min, 9 ingredients
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olive oil, chopped onions, in large chunks and8 Moreolive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing30 min, 10 ingredients
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hot italian sausage links, rigatoni pasta, marinara sauce and9 Morehot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese1 hour 25 min, 12 ingredients
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Baked Rigatoni with Spinach, Ricotta, and Fontinarigatoni, olive oil, frozen spinach, thawed, ricotta and5 Morerigatoni, olive oil, frozen spinach, thawed, ricotta, grated parmesan, grated nutmeg, salt, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)9 ingredients
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Rigatoni with Eggplant Puree (Giada De Laurentiis)eggplant, cut into 1-inch cubes, tomatoes, garlic, whole and9 Moreeggplant, cut into 1-inch cubes, tomatoes, garlic, whole, olive oil, salt, freshly ground black pepper, red pepper flakes, toasted pine nuts, rigatoni pasta, torn fresh mint leaves, extra-virgin olive oil, grated parmesan55 min, 12 ingredients
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Rigatoni with Squash and Prawns (Giada De Laurentiis)olive oil , plus 3 tablespoons and10 Moreolive oil , plus 3 tablespoons, butternut squash, trimmed and cut into 1-inch cubes, garlic cloves, minced, salt , plus 1 teaspoon, freshly ground black pepper , plus 1/2 teaspoon, vegetable stock, rigatoni, prawns, peeled and deveined, whole milk, chopped fresh basil leaves, grated parmesan45 min, 11 ingredients
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Rigatoni with Steak Sauce (Giada De Laurentiis)olive oil, rib-eye steaks, salt and pepper and9 Moreolive oil, rib-eye steaks, salt and pepper, onions, thinly sliced, carrots, peeled and thinly sliced, garlic, minced, dried oregano, dry red wine, marinara sauce, beef broth, dried rigatoni pasta, parmesan, shaved45 min, 12 ingredients
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Rigatoni with Vegetable Bolognese (Giada De Laurentiis)dried porcini mushrooms, water and15 Moredried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, freshly ground black pepper, assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped, tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan45 min, 17 ingredients
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Lamb Ragu With Mint from Giada De Laurentiisrigatoni pasta, olive oil, shallots, chopped and8 Morerigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese30 min, 11 ingredients
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Baked Lemon Ziti (Giada De Laurentiis)butter , for greasing the baking dish, salt, ziti pasta and16 Morebutter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling1 hour 30 min, 19 ingredients
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Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs (Giada De Laurentiis)unsalted butter, at room temperature , for greasing the b... and15 Moreunsalted butter, at room temperature , for greasing the baking dish, unsalted butter, at room temperature, kosher salt, plus extra for seasoning, russet potatoes, peeled , cut into 1-inch pieces, grated mozzarella, whole milk, at room temperature, freshly grated parmesan, unsalted butter, melted, freshly ground black pepper, unsalted butter, at room temperature, frozen peas, thawed, kosher salt, freshly ground black pepper, freshly grated parmesan, plain dry breadcrumbs, extra-virgin olive oil, for drizzling55 min, 16 ingredients
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Baked Potatoes with Sausage and Arugula Sauce (Giada De Laurentiis)extra-virgin olive oil, onion, diced and9 Moreextra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley25 min, 11 ingredients
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Baked Polenta (Giada De Laurentiis)vegetable oil, for greasing pan, instant polenta and2 Morevegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt35 min, 4 ingredients
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