122748 baked rigatoni brussels figs blue Recipes

egg substitute, fat-free ricotta cheese, grated nonfat parmesan cheese, dried parsley, fat free pasta sauce, garlic powder, rigatoni pasta, cooked and drained, shredded fat free mozzarella cheese

tomato sauce, cooked rigatoni pasta (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided cooking spray, grated fresh parmesan cheese

italian sausage, cooked, lean ground beef or 1/4 lb turkey, cooked, yellow sweet onion, chopped finely, mushroom, sliced, olive oil, ricotta cheese, nutmeg, italian spaghetti sauce, cooked barilla rigatoni pasta, shredded mozzarella cheese, divided portions, parmigiano-reggiano cheese

tomato sauce, cooked rigatoni (about 2 1/2 cups uncooked pasta), shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese

a large eggplant-sliced into thick rounds-about 1/2 inch each, olive oil, rigatoni -1/4 of a box, tomato sauce-already prepared and cooked -about 1 cup, mozarella-shredded, mozarella thinly sliced, freshly grated parmesan cheese to taste, fresh basil leaves-torn into small pieces, if you do not have fresh basil- do not use any...dry basil should be banned in my opinion

salt, rigatoni pasta, olive oil, ground beef, garlic cloves, minced, fresh ground pepper, crushed tomatoes, butter, for pan, grated parmesan cheese, coarsely grated light mozzarella cheese

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

vegetable oil, lean ground beef, onions, stalks celery (chopped ), garlic cloves, minced, fresh chili pepper (optional), dried thyme, salt, cracked black pepper, condensed tomato soup, beef stock, worcestershire sauce, cooked rigatoni pasta, cheddar cheese (shredded )

kosher salt, extra virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaf fresh basil, rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

olive oil, butter, onion, chopped, carrot, chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh flat-leaf parsley, minced, fresh basil, minced, ground beef, ground fennel, salt, black pepper, freshly ground, white wine, canned whole tomatoes , chopped including juice, parmesan cheese, grated, rigatoni pasta, mozzarella cheese, grated (about 2 cups)

unsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces

butter, divided, fine dry breadcrumb, rigatoni pasta, uncooked, all-purpose flour, milk, salt, pepper, cooked ham, diced, mozzarella cheese, shredded, provolone cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated

unsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced

unsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced

kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano

kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata

roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan