193139 baked ricotta italian salad Recipes

frozen california-blend vegetables, water, reduced-fat italian salad dressing, salt, dried basil, dried oregano

fresh mushrooms, onion, sliced, butter, melted, italian salad dressing mix

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

orange roughy fillets, tomato juice, white vinegar, italian salad dressing mix, chopped green onions, chopped green pepper

frozen beef sandwich steaks, thawed, canola oil, divided, sweet onion, chopped, julienned green pepper, salt, pepper, chopped dill pickles, italian salad dressing, chopped fresh tomato, chopped red onion, hard rolls, split, shredded part-skim mozzarella cheese

frozen stir-fry vegetable blend, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas (8 inches), room temperature

zucchini , cut into 1/4-inch slices, minced garlic, olive oil, sliced cooked beef sirloin steak, halved cherry tomatoes, prepared italian salad dressing, hot cooked spaghetti, grated parmesan cheese

chopped green pepper, fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, sliced red onion, italian salad dressing, tomatoes, halved

egg, beaten, fat-free italian salad dressing, king arthur unbleached all-purpose flour, dry bread crumbs, dried parsley flakes, salt, onion powder, garlic powder, dried oregano, pepper, boneless skinless turkey breast halves, cut into 1-inch strips

active dry yeast, warm water (110o to 115o), divided, sugar, canola oil, salt, king arthur unbleached all-purpose flour, fat-free italian salad dressing, garlic powder, dried oregano, dried thyme, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

boneless skinless chicken breast halves (4 oz each), canola oil, prepared italian salad dressing, dijon mustard, dried rosemary, crushed

boneless beef chuck roast (4 lb), italian salad dressing mix, au jus gravy mix, brown gravy mix, water, divided

green or sweet yellow pepper , julienned, onion , julienned, fat-free italian salad dressing, diced tomatoes, cod fillets

italian salad dressing mix, canola oil, lemon juice, beef flank steak (1 lb)

diced tomatoes with garlic and onion, undrained, italian salad dressing or reduced-fat caesar vinaigrette, marinated artichoke hearts, undrained, pitted ripe olives, drained, sliced pepperoni, green pepper, chopped, carrots, thinly sliced, green onions, sliced, cooked cheese tortellini, shredded parmesan cheese

mayonnaise, sour cream, italian salad dressing mix, hot pepper sauce, diced cooked turkey, chopped cauliflowerets, chopped broccoli florets, shredded red cabbage, celery rib, julienned, carrot , julienned, green pepper , julienned, green onion, chopped, pita breads (6 inches), halved, lettuce leaves , optional