144 baked rice crispy Recipes

crispy rice cereal, quick-cooking rolled oats, raisins, brown sugar, light corn syrup, peanut butter, vanilla

crunchy corn and rice cereal (i used kellog s crispix), brown sugar, butter (i used land o lakes), light corn syrup (used karo), salt, baking soda

butter, softened, white sugar, egg, vanilla extract, all-purpose flour, salt, baking soda, crisp rice cereal, butterscotch chips

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb)

honey, brown sugar, margarine (1 stick), peanut butter, vanilla, rice flour, quinoa , ancient harvest brand (make sure they are the flakes!), baking soda, salt (optional), nuts (optional)

butter or 2 tbsp margarine, marshmallows, creamy peanut butter, toasted rice cereal, white sugar, evaporated milk, margarine, salt, marshmallows, butterscotch chips, creamy butter, vanilla, chopped peanuts

butter, softened (i use 1/2 cup butter and 1/4 cup margarine), white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows (can use more if desired), semi-sweet chocolate chips, butter, peanut butter, crispy rice cereal (i use rice krispies cereal)

smooth peanut butter, butter or 1/4 cup margarine, brown sugar, corn syrup, vanilla, salt, corn flakes, crispy rice cereal

brown sugar, white sugar, butter (softened ), eggs, vanilla, flour, baking soda, baking powder, salt, rice crispy rice cereal, oatmeal, coconut

butter, softened, vegetable oil, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped walnuts

big prawns, oil (for deep frying), salt, red pepper, cornflour, egg white, lemon juice, cornflour, plain flour, rice flour, baking powder, salt, red pepper, water

rice krispies, chopped pecans, milky way candy bars (2.05 oz each), chopped, butter, cubed, white baking chips, shortening

diced onion, garlic cloves, minced, minced fresh ginger, diced green cabbage, diced celery, diced drained bamboo shoot, diced drained water chestnut, diced fresh shiitake mushroom, diced white button mushrooms, low sodium soy sauce, rice wine, honey, egg roll wraps, dark sesame oil, warmed

firm tofu, pressed, egg, beaten, wheat germ, fine breadcrumbs, flour, seasoned rice vinegar, water, sugar, light soy sauce, molasses, ginger powder, salt, cornstarch, mixed with 1 1/2 tb water

butter, tiny marshmallows, ground nutmeg or 1/8-1/4 tsp ground cinnamon, crispy rice cereal (rice krispies), white chocolate , baking pieces, dried cranberries, chopped pecans, toasted (or walnuts), butter, tiny marshmallows

sugar, brown sugar (do not pack), salt, baking soda, cream of tartar, butter, softened, canola oil, vanilla, egg, all-purpose flour, wheat germ, whole wheat flour, unsweetened coconut , medium, crispy rice cereal (rice crispies), rolled oats, whole salba seeds (optional)

apple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.

semisweet chocolate, broken into pieces, butter or margarine, marshmallows, crispy rice cereal (6 oz), salted dry-roasted peanuts, m & s ini baking bits