181 baked pumpkin toasted Recipes

flour, pumpkin pie spice, baking soda, unsalted butter, softened, dark brown sugar, unsweetened pumpkin puree, eggs, vanilla extract (always use pure . the imitation is awful.), white chocolate, coarsely chopped, pecan halves or 1 cup walnuts, toasted and chopped

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

eggs, salad oil, sugar, brown sugar, vanilla, grated zucchini, canned pumpkin, flour, baking soda, salt, baking powder, ginger, cinnamon, fresh ground nutmeg, pine nuts, raisins, cream cheese, room temperature, almond extract, butter, vanilla extract, powdered sugar, sour cream , if needed, toasted pine nuts

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, sugar, chopped onion, curry powder, ground cumin, cayenne, salt, unsalted butter, cuminseed, toasted lightly and cooled, a 16-oz can solid-pack pumpkin puree, eggs, buttermilk

all-purpose flour, white sugar, baking powder, baking soda, salt, cold, unsalted butter , cut into pieces, pumpkin puree, buttermilk, toasted pine nuts, all-purpose flour , or more as needed, egg, milk, white sugar

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, granulated sugar, eggs, canola oil, low-fat buttermilk, water, pumpkin, pecans, chopped and toasted

king arthur unbleached all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger , nutmeg and cloves, eggs, canned pumpkin, canola oil, sugar, brown sugar, vanilla extract, dried cranberries, chopped pecans, toasted

sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, flour, water, eggs, salad oil, canned pumpkin puree, semi-sweet chocolate chips, toasted and chopped almonds

flour (gluten-free*), baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter (or nondairy margarine), light brown sugar, warm milk (of choice, soy, almond, whatever), eggs, pumpkin puree, fresh cranberries, chopped, toasted pecans, chopped (optional)

cake flour (sifted, then measured), baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, sugar, canola oil or vegetable oil, eggs, pure pumpkin, vanilla extract, dark rum, raisins, dried sweetened cranberries, heavy whipping cream, cream cheese, cut into small pieces, room temperature, sugar, water, unsalted butter, cut into 1/2-inch cubes, walnuts, toasted, chopped, grated orange peel, orange peel strips, vanilla ice cream

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted

all-purpose flour, pumpkin pie spice, baking soda, unsalted butter, dark brown sugar, unsweetened pumpkin puree, eggs, vanilla extract, white chocolate chips, pecans, chopped and toasted

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, sugar, pumpkin, eggs, cooking oil, pecans, toasted chopped (optional)

eggs, sugar, all-purpose flour, canned unsweetened pumpkin, chopped pecans, toasted, cinnamon, baking soda, baking powder, nutmeg, ground ginger, salt, lemon juice, powdered sugar, divided, cream cheese, softened, butter or margarine, softened, vanilla extract, lemon juice

butter, at room temperature, brown sugar , packed, eggs, pumpkin puree, orange zest, orange juice, all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, golden raisin (optional), walnuts, toasted (optional), butter, melted, sugar, cinnamon

whole wheat flour or 4 cups spelt flour, baking powder, cinnamon, baking soda, nutmeg, ginger, sugar, canned pumpkin puree, eggs, oil, soymilk (optional), vanilla, dried cranberries (chopped ), toasted almond (chopped )

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.