135040 baked puff apricot raspberry preserves Recipes

butter (1 stick), sugar, eggs, flour, cornstarch, baking powder, raspberry jam or 4 oz raspberry preserves, salt

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

italian bread , day old cut into 1/2 inch cubes, raspberries, cream cheese, cut into 1/2 inch cubes, eggs, milk, maple syrup, raspberry preserves, seedless, maple syrup, mint, for garnish

butter, cocoa powder, granulated sugar, all-fruit seedless raspberry preserves (3/4 cup), eggs, vanilla extract or 1/2 tsp almond extract, all-purpose flour, baking soda, cream cheese, granulated sugar, egg, vanilla extract or 1/4 tsp almond extract, fresh raspberry, almonds, sliced (optional)

all-purpose flour, white sugar, unsalted butter , cut into 1-inch pieces, baking soda, baking powder, salt, sour cream, almond extract, egg, cream cheese, softened, white sugar, egg, raspberry preserves, sliced almonds

butter or 3/4 cup margarine, granulated sugar, cream cheese, softened, egg, lemon juice, flour, baking powder, apricot preserves, powdered sugar

cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, seedless raspberry preserves, powdered sugar

almond paste, butter, softened, sugar, eggs, baking powder, baking soda, almond extract, flour, buttermilk, raspberry preserves

unsalted butter, softened, all-purpose flour, icing sugar, baking powder, salt, freshly grated lemon zest, eggs, sugar, fresh lemon juice, lemon extract (optional), baking powder, all-purpose flour, raspberry preserves (optional)

flour, baking powder, salt, quick-cooking oats, brown sugar, butter, apricot jam or 3/4 cup preserves

flour, granulated sugar, butter, baking soda, baking powder, salt, sour cream or 1 cup plain yogurt, eggs, divided, vanilla, cream cheese, softened, granulated sugar, raspberry preserves, chopped pecans (optional) or 1/2 cup walnuts (optional)

sugar, cream cheese, softened, all-purpose flour, vanilla extract, egg white, all-purpose flour, baking powder, baking soda, salt, sugar, unsweetened cocoa, butter or 1/4 cup margarine, melted, water, vanilla extract, egg, egg whites, raspberry preserves

cream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

all-purpose flour, sugar, baking powder, salt, egg, raspberry yogurt, butter, melted, vanilla extract, chopped almonds, toasted, seedless raspberry preserves, divided, sliced almonds, toasted

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves

unsweetened cocoa, butter, seedless raspberry preserves (such as dickinson s), fat-free half-and-half, unsweetened cocoa, granulated sugar, egg substitute, all-purpose flour, vanilla extract, fat-free hot fudge topping, seedless raspberry preserves, water, powdered sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, raspberry yogurt, butter, melted, vanilla extract, chopped almonds, toasted, seedless raspberry preserves, divided, sliced almonds, toasted