33 baked pudding apricots Recipes

  • Dot's Quick Shake Ginger Pudding
    milk, oil, brown sugar, flour and
    4 More
    milk, oil, brown sugar, flour, marmalade or 2 tbsp apricot jam, egg, ground ginger, baking soda
    55 min, 8 ingredients
  • South African Baked Sago Pudding
    milk, sago, salt, ground nutmeg or 1/2 tsp cinnamon, sugar and
    5 More
    milk, sago, salt, ground nutmeg or 1/2 tsp cinnamon, sugar, butter, vanilla, eggs, apricot jam, sugar (extra )
    1 hour 15 min, 10 ingredients
  • Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)
    sugar, butter and
    9 More
    sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve
    35 min, 11 ingredients
  • Apple Cream Pie
    tart apples, thinly sliced and peeled, sugar, lemon juice and
    7 More
    tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted
    1 min, 10 ingredients
  • Old Fashioned Apple Cream Pie
    pie crust, baked, sliced apples, white sugar, lemon juice and
    6 More
    pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves
    10 ingredients
  • English Steamed Lemon Pudding English Steamed Lemon Pudding
    butter, sugar, eggs, well beaten, all-purpose flour, salt and
    4 More
    butter, sugar, eggs, well beaten, all-purpose flour, salt, double-acting baking powder, grated lemon , juice and rind of, apricot preserves, water
    1 hour 15 min, 9 ingredients
  • South African Telephone Pudding South African Telephone Pudding
    sugar or 1 cup superfine or 1 cup caster, butter and
    10 More
    sugar or 1 cup superfine or 1 cup caster, butter, apricot jam, smooth, egg , largest size, beaten lightly, baking soda or 5 ml bicarbonate of soda, milk, flour, ginger, salt, sugar, water, boiling, vanilla
    1 hour , 12 ingredients
  • Caribbean Christmas Pudding with Brandy Butter Caribbean Christmas Pudding with Brandy Butter
    unsalted butter, room temperature, powdered sugar, brandy and
    19 More
    unsalted butter, room temperature, powdered sugar, brandy, dried currants (about 8 oz), candied cherries or other chopped dried fruit such as apricots or figs (about 4 oz), pitted prunes, chopped (about 4 oz), chopped candied orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, fresh white breadcrumbs, golden brown sugar, all purpose flour, chopped almonds, baking powder, unsalted butter, melted, cooled slightly, eggs, milk, vanilla extract, almond extract
    22 ingredients
  • Aunt Sylvia's Noodle Pudding (Food Network Kitchens) Aunt Sylvia's Noodle Pudding (Food Network Kitchens)
    crumbled corn flakes, sugar, divided, ground cinnamon and
    8 More
    crumbled corn flakes, sugar, divided, ground cinnamon, nutmeg, wide egg noodles, unsalted butter, plus more for buttering the baking dish, cream cheese, eggs, whole milk, apricot nectar, copyright 2001 television food network , g.p. all rights reserved
    1 hour 15 min, 11 ingredients
  • Steamed Persimmon Pudding with Cinnamon Crème Anglaise Steamed Persimmon Pudding with Cinnamon Crème Anglaise
    nonstick vegetable oil spray, all purpose flour and
    11 More
    nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves
    13 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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