179 baked potatoes olive kosher salt Recipes

baking potatoes (about 6 oz each), olive oil, dried basil, kosher salt, dried oregano, black pepper, chopped onion, minced garlic

baking potato (usually russet), olive oil, kosher salt or sea salt

potatoes, cut into 1-inch dice (about 2 large), olive oil, kosher salt, fresh ground black pepper, bacon, cut into 3/4-inch dice (thick-cut ), eggs, shredded cheddar cheese, minced fresh chives , plus, minced fresh chives, sour cream

russet potatoes (extra large), canola oil or 4 tbsp vegetable oil or 4 tbsp olive oil, kosher salt , do not use table salt

baking potatoes, peeled ., extra-virgin olive oil, divided, parmesan cheese, fine breadcrumps, paprika, kosher salt to taste, melted butter, fresh parsley, minced for garnish

baking potatoes , pierced, washed and thoughly dry, kosher salt, olive oil

baking potatoes, rinsed, cheddar cheese, shredded, onion, diced, sour cream, bacon, cooked drained and chopped, thyme, coriander seed, ground, olive oil, kosher salt

baking potatoes, butter, olive oil, garlic clove, crushed and finely minced (optional), liquid smoke (choose mesquite -o-r- hickory flavor), kosher salt, garlic powder, black pepper, freshly cracked

baking potatoes , well scrubbed and patted dry, quality olive oil, coarse kosher or sea salt

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

baking potatoes (about oz each), olive oil, dried basil, sea salt or kosher salt, dried oregano, black pepper (approximately ), onion, finely chopped, minced garlic

baking potatoes, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh garlic, minced fresh rosemary leaves

stew meat , beef, baking potatoes, olive oil, kosher salt, cracked black pepper, reduced-sodium worcestershire sauce, a-1 steak sauce, water, vegetable oil, steak seasoning, garlic powder, shredded colby-monterey jack cheese, butter, sour cream, paprika, salt, pepper

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt

olive oil, balsamic vinegar, chopped fresh rosemary, garlic, crushed, sirloin steaks (1 inch thick ), kosher salt, freshly ground black pepper, horseradish and chive baked potatoes

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt