218 baked potatoes in oven Recipes

baking potatoes, cut into 12 wedges each (about 2 1/2 lbs), olive oil, ground cumin, garlic powder, paprika, salt, cayenne, cinnamon

baking potatoes, peeled and cut into 1/2-inch strips, sugar, oil, paprika, salt

unpeeled baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, kosher or table salt, grated parmesan cheese, easy marinara sauce (optional)

baking potatoes, olive oil, toasted sesame seeds, cumin, garlic powder, paprika

baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar

vegetable oil, baking potatoes , scrubbed, about 1 1/2 lb, egg white, essence , recipe follows

russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper

russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper

baking potato, egg, butter, shredded cheese, crumbled bacon or 2 tbsp bacon bits

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

unsalted butter , plus 3 tbsp, baking potatoes , like russets, scrubbed, grated parmesan, dried fruit mix, heavy cream, kosher salt, freshly ground black pepper

peel and halve 4 medium potatoes. place potatoes cut side down .., use a sharp knife to make thin slices in potatoes, taking care not to cut right thru.., place potatoes cut side up on baking dish and brush with 1 tbsp olive oilcombined with 1 tbsp melted butter, than sprinkle with lemon pepper..., bake in oven at 210.cup for 45 mins or until goldenm and slightly crisp..

red and white potato, quartered, olive oil, chopped rosemary leaves, garlic, minced, salt and freshly ground black pepper

russet potatoes (about 1 1/2 lb), olive oil, smoked paprika, salt, pepper, salt

potatoes , chunked, onions, sliced, kielbasa, sliced, pam cooking spray