279 baked potato soup flour Recipes

bacon, margarine, all-purpose flour, milk, baked potatoes, peeled and cubed, green onions, chopped, shredded cheddar cheese, sour cream, salt, ground black pepper

butter, all-purpose flour, skim milk, baking potatoes , scrubbed, sour cream

baked potatoes, butter, all-purpose flour, milk, chopped green onions, cooked crispy bacon, shredded chedder cheese, salt and pepper, sour cream

baking potatoes, butter or 2/3 cup margarine, flour, milk, salt, pepper, chopped green onions, cooked and crumbled bacon, shredded cheddar cheese, light sour cream, chicken bouillon granules, cooked bacon (optional)

potatoes, butter, flour, milk, bacon, green onions, sour cream, sharp cheddar cheese, salt (more or less to taste), pepper

baking potatoes, butter, flour, milk, salt, black pepper, white pepper, green onions, chopped and divided, bacon, cooked and crumbled, cheddar cheese, shredded and divided, sour cream

potatoes , scrubbed, butter, flour, milk, cheddar cheese, grated, onion, chopped, sour cream, bacon , fried crisp, salt

butter, flour, milk, baking potatoes (baked and cubed ), green onions, bacon, shredded cheddar cheese, sour cream, garlic salt, salt and pepper

butter (1/2 stick), onion, chopped, all-purpose flour, chicken broth, evaporated milk, baking potatoes, baked

potatoes, baked and mashed, skim milk, flour, reduced-fat sour cream, reduced-fat cheddar cheese, green onion , sprinkle on top

whole milk, butter, onion, diced, baked potatoes, flour, cooked crumbled bacon (i cheat sometimes and use the real bacon pieces in the bag), sour cream, garlic clove, minced, salt & fresh ground pepper, diced green onion, grated cheddar cheese, crumbled bacon, sour cream

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

baking potatoes, butter, all-purpose flour, salt, pepper, milk, sour cream, sliced green onion

baking potatoes, bacon, butter, all-purpose flour, whole milk, shredded cheddar cheese, sour cream, minced onion seasoning, salt, ground black pepper

potatoes, butter, flour, milk, salt, pepper, bacon, cooked, crumbled & divided, green onions, chopped and divided, garlic cloves, shredded cheddar cheese, divided, sour cream

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

butter, mild onion, minced, flour, chicken stock, instant potato flakes, half-and-half, black pepper, season salt, basil garlic, baked potatoes, cheese, green onion

bacon , fried crisp, drippings reserved, onions diced, flour, hot chicken stock, baked potatoes peeled and cubed, heavy cream, parsley chopped, granulated garlic, dried basil, salt, red pepper sauce, coarsely ground pepper, cheddar cheese, green onions, white part only diced